Day Break
Wake-Up Muffin Magic
Bacon, egg, and melted cheese breakfast muffins served on peppery rocket with grilled mushrooms and a light feta drizzle.
The Deckhand’s Dream (Full House)
Premium sausages, free-range eggs, and vine-roasted tomatoes with artisan toast, accompanied by oat and peach flapjacks.
Sun-Kissed Super Bowls
A nourishing selection of açaí bowls, overnight oats, and naturally sweet date energy balls.
Banana Bread Bliss
Warm banana bread muffins paired with crispy bacon, free-range eggs, and buttery brioche toast.
Crunch & Go Wraps
Golden toasted breakfast wraps filled with cheesy scrambled eggs.
Pop the Bubbles Breakfast
Fluffy pancakes with crispy bacon, eggs cooked to preference, freshly toasted bread, and a vibrant seasonal fruit platter.
Eggs with an Attitude (Royale / Benny)
Perfectly poached eggs on toasted English muffins with smoked salmon or bacon, rocket, feta crumble, and silky lemon hollandaise, served with fresh fruit, yogurt, and house-made granola.
Midday
Pulled Pork Party Rolls
Slow-cooked pork with Monty pickle and creamy slaw tucked into soft rolls.
Spice Route Steak Subs
Curried steak layered into toasted sub rolls with fresh, crunchy vegetables.
Lobster Love Rolls
Buttery toasted rolls generously filled with tender lobster.
Coco-Crunch Prawns
Golden coconut-crusted prawns served with a zesty dipping sauce.
Glow-Up Quinoa Bowl
Basil and lemon quinoa topped with juicy yogurt-marinated chicken skewers.
Taco ’Bout a Good Time
Soft-shell tacos filled with curry-spiced bean and corn mince, lemony red-onion guacamole, melted cheese, and fresh tomato salsa.
Pad Thai & Paradise
Succulent prawns tossed through rice noodles in classic Pad Thai sauce, served with crisp vegetable spring rolls and sweet chili dip.
Hors d’Oeuvres
Mahi Mahi Moments
Delicate mahi-mahi parcels finished with fresh salsa verde.
Istanbul in a Bite
Golden Turkish-spiced chicken pies, crisp and aromatic.
Mushroom Mic Drops
Crispy mushroom cigars served hot and irresistibly savory.
Pink & Smoky Bites
Smoked salmon bites paired with vibrant beetroot hummus.
Mussels Gone Wild
Creamy harissa-infused mussel dip served with toasted bread bites.
Tuna on the Rocks
Hand-cut fresh tuna tartare served on crisp cucumber with mango, avocado, toasted sesame, and sweet soy, accompanied by delicate crackers.
Captain’s Charcuterie
A curated spread of cured meats, fine cheeses, fresh fruits, artisan crackers, house spreads, and crisp flatbreads with classic and seasonal toppings.
Main
Boom Boom Baby Prawns
Sriracha-glazed prawns served with coconut rice and crunchy Asian slaw.
Steak Night, Yacht Style
Perfectly seared ribeye with crispy roasted potatoes and seasonal vegetables.
Sticky Business Drumsticks
Glazed chicken drumsticks served with baby marrow fries.
Green Goddess Curry
Fragrant green coconut curry accompanied by basmati rice and homemade naan.
Jalapeño Heat Balls
Juicy meatballs served with corn sticks and a balsamic-glazed garden salad.
Pesto Please Chicken
Green pesto chicken with sautéed greens and coconut-infused basmati rice.
Sweet Red Lips Ribs
Sticky-sweet glazed pork ribs with buttery mashed potatoes, rich gravy, and steamed broccoli.
Desserts
Peach Please Alaska
A tropical twist on the classic baked Alaska.
Coco-Pop Dream Cake
Moist coconut poppyseed cake with a delicate crumb.
Midnight Chocolate Salami
Rich, nutty chocolate confection that is dangerously indulgent.
Classic Apple Pie
Traditional apple pie served warm.
Blueberry Bliss Cheesecake
Creamy cheesecake layered with bright blueberry flavor.
Triple Threat Brownies
Warm triple-chocolate brownies served with vanilla bean ice cream and chocolate crumble.
Pav-Love-Ya
Crisp-edged pavlova with a soft marshmallow center, topped with kiwi, strawberries, or the finest seasonal fruits.
