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ANDIAMO

SAILING CATAMARAN

Yate privado con tripulación

48 pies Sailing Catamaran

Ideal para hasta 10 huéspedes

5 cabinas

2 tripulantes

Tarifas desde €15,000/semana

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'ANDIAMO' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Athens.

Set sail on a journey of elegance and adventure aboard our luxurious 50-foot Lagoon catamaran, a floating oasis designed for up to 10 guests. With its blend of modern design, spacious living areas, and exceptional service, this yacht offers the perfect escape for those who seek both relaxation and exploration.

Accommodating up to 10 guests, this catamaran features five beautifully appointed cabins, each a haven of comfort and style. With four modern showers and thoughtfully designed interiors, you’ll enjoy the perfect balance of privacy and shared experiences. From soft linens to ample storage, every detail has been considered for your ultimate comfort.

Our dedicated and friendly crew is here to make your voyage unforgettable. From crafting gourmet meals to tailoring your itinerary to your preferences, they provide a level of service that is both attentive and unobtrusive. Their warm hospitality ensures a seamless and stress-free experience from start to finish.

Built by the world-renowned Lagoon shipyard, this catamaran embodies innovation and luxury. Its sleek, contemporary design is matched by advanced engineering, delivering exceptional performance and stability. Whether cruising tranquil bays or open waters, every moment onboard is smooth and enjoyable.

Ideal for families, couples, or groups of friends, this yacht is your gateway to unforgettable memories. Swim in crystal-clear waters, explore hidden coves, or simply relax and take in the beauty around you. With ample space for relaxation and entertainment, this Lagoon catamaran offers something for everyone.

Reserve your luxury escape today and experience the magic of the sea aboard Andiamo! Where elegance, adventure, and relaxation come together for the ultimate sailing experience.

Set sail on a journey of elegance and adventure aboard our luxurious 50-foot Lagoon catamaran, a floating oasis designed for up to 10 guests. With its blend of modern design, spacious living areas, and exceptional service, this yacht offers the perfect escape for those who seek both relaxation and exploration.

Accommodating up to 10 guests, this catamaran features five beautifully appointed cabins, each a haven of comfort and style. With four modern showers and thoughtfully designed interiors, you’ll enjoy the perfect balance of privacy and shared experiences. From soft linens to ample storage, every detail has been considered for your ultimate comfort.

Our dedicated and friendly crew is here to make your voyage unforgettable. From crafting gourmet meals to tailoring your itinerary to your preferences, they provide a level of service that is both attentive and unobtrusive. Their warm hospitality ensures a seamless and stress-free experience from start to finish.

Built by the world-renowned Lagoon shipyard, this catamaran embodies innovation and luxury. Its sleek, contemporary design is matched by advanced engineering, delivering exceptional performance and stability. Whether cruising tranquil bays or open waters, every moment onboard is smooth and enjoyable.

Ideal for families, couples, or groups of friends, this yacht is your gateway to unforgettable memories. Swim in crystal-clear waters, explore hidden coves, or simply relax and take in the beauty around you. With ample space for relaxation and entertainment, this Lagoon catamaran offers something for everyone.

Reserve your luxury escape today and experience the magic of the sea aboard Andiamo! Where elegance, adventure, and relaxation come together for the ultimate sailing experience.

Explore the layout and specifications for ANDIAMO, a 48 ft Sailing Catamaran

Especificaciones

Huéspedes	10
Cabinas	5
Camas queen	4
Baños	4
Cabinas dobles	1
Longitud	48 ft
Manga	25 ft
Año de construcción	2019

Embárcate y explorá ANDIAMO

Day 1

Breakfast
Traditional Mediterranean / French / American breakfast

Lunch

Dakos with fresh tomato, olives, and xinomyzithra cheese
Saganaki with shrimp, feta cheese, and fresh herbs
Sea bass fillet with sautéed vegetables and lemon sauce

Dinner

Green salad with figs, graviera cheese, and honey-mustard dressing
Rib-eye with visando sauce and sautéed vegetables
Pasta primavera

DESSERT

Panna cotta with strawberry sauce

Day 2

Breakfast
Traditional Mediterranean / French / American breakfast

Lunch

Burrata salad with cherry tomatoes, mozzarella, and basil oil
Stuffed chicken breast with gorgonzola, smoked bacon, and blue cheese sauce, and fried potatoes
Authentic carbonara with guanciale, egg, Parmesan, and pecorino cheese

Dinner

Green salad with citrus vinaigrette
Swordfish fillet with roasted potatoes and olive oil–lemon dressing
Tuna fillet with roasted potatoes and olive oil–lemon dressing

DESSERT

Tiramisu with cocoa and chocolate

Day 3

Breakfast
Traditional Mediterranean / French / American breakfast

Lunch

"Politiki" salad with red and white cabbage, carrot, and garlic yogurt dressing
Handmade Black Angus beef burger with pickle, smoked bacon, BBQ sauce, and wedge potatoes
Pulled pork sandwich with BBQ sauce and country-style wedge potatoes

Dinner

Caesar salad grilled chicken, bacon, and Parmesan
BBQ mixed meat platter

Dessert

Apple pie with ice cream

Day 4

Breakfast
Traditional Mediterranean / French / American breakfast

Lunch

Greek village salad: tomato, onion, and cucumber with aromatic herbs and extra virgin olive oil
Stuffed vegetables with rice and fresh herbs
"Pastitsio" (Greek baked pasta with minced meat and béchamel sauce)

Dinner

Wild greens and grilled vegetables
Shrimp pasta with tomato sauce and bisk
Sea bass fillet with vegetables and celeriac purée or sautéed vegetables

Dessert

Galaktoboureko (custard-filled phyllo pastry)

Day 5

Breakfast
Traditional Mediterranean / French / American breakfast

Lunch

Caponata (Sicilian-style vegetable stew) or Grilled eggplants with feta cheese
Slow-cooked lamb with gravy, mashed potatoes, and sautéed spinach
Chicken patty with aromatic dill yogurt sauce, rice, and sautéed vegetables

Dinner

Fava purée with octopus and caramelized onions
Jambalaya risotto with chicken, sausage, shrimp, bell peppers, onion, celery, garlic, tomato, and aromatic spices
Pasta with pesto sauce

Day 6

Breakfast
Traditional Mediterranean / French / American breakfast

Lunch

Bruschetta with prosciutto and Homemade tomato chutney
Green salad with graviera cheese, sun-dried tomatoes, and ouzo dressing
Beef stew in tomato sauce with orzo pasta

Dinner

Feta cheese wrapped in phyllo pastry with honey
Fish and chips with tartar sauce
Zucchini fritters

Dessert

Mille-feuille with caramelized phyllo, mastic cream, and berries

Day 7

Breakfast
Traditional Mediterranean / French / American breakfast

Lunch

Broccoli, cauliflower, and carrots
Chicken with "hilopites" pasta and graviera cheese

Dinner

Green salad mix with honey vinaigrette
Orzo risotto with vegetables
Pappardelle with mushrooms, black garlic, and truffle oil

Dessert

Ekmek tsoureki (Greek brioche dessert with syrup and cream)