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SPICE OF LIFE

SAILING CATAMARAN

Yate privado con tripulación

60 pies Sailing Catamaran

Ideal para hasta 6 huéspedes

3 cabinas

3 tripulantes

Tarifas desde €35,000/semana

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'SPICE OF LIFE' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación con base en ATHENS.

Introducing the exquisite catamaran "Spice of Life," a magnificent Sunreef 60 that redefines luxury cruising in style and comfort. This brand new vessel boasts a sleek design and spacious layout, offering the perfect blend of elegance and performance on the water.

"Spice of Life" features a sophisticated interior with impeccable attention to detail, creating an inviting and relaxing atmosphere for guests to enjoy. The yacht includes one lavish owner's cabin and two beautifully appointed guest cabins, each offering comfort, privacy, and breathtaking views of the surrounding seas.

With a dedicated crew of three professionals onboard, including a knowledgeable captain, a skilled chef, and a friendly steward, guests can expect personalized service and seamless hospitality throughout their journey. The experienced crew is committed to ensuring a memorable and exceptional sailing experience for all guests on board.

Whether you desire a tranquil escape or an adventurous journey, "Spice of Life" provides the perfect setting for unforgettable moments at sea. From its luxurious accommodations to its top-notch amenities, this Sunreef 60 catamaran is designed to cater to the discerning tastes of guests seeking the ultimate sailing experience. Embark on a journey of relaxation, exploration, and sheer indulgence aboard the enchanting "Spice of Life."

Explore the layout and specifications for SPICE OF LIFE, a 60 ft Sailing Catamaran

Especificaciones

Huéspedes	6
Cabinas	3
Camas queen	3
Baños	3
Longitud	60 ft
Manga	33 ft
Año de construcción	2025

Embárcate y explorá SPICE OF LIFE

Breakfast

Variety of milks (almond ,soy, oat, coconut, classic)
Variety of juices (Orange, mix, apple, banana, pomegranate)
Pancakes
Donuts
Cakes
Variety of cereal
Variety of fruits
Variety of eggs (Boiled eggs, poached eggs, fried eggs, omelettes, scrambled eggs)
Traditional KAGIANA (Tomato, feta cheese, oregano)
Hot section (Bacon, sausages, mushrooms, fried potatoes)
Variety of breads
Spreads and jams (Strawberry, apricot, peach,pralines, peanut butter, maple syrup)

Day 1

Lunch
Greek salad [tomato, cucumber, onion, pepper, fresh oregano, olives, capers]
Steamed mussels [dill, parsley, leek, garlic, spring onion, wine, lemon juice]
Tuna steak [carrot puree,sautéed spinach, asparagus]

Dinner
Grilled cheese salad [mesclun leaves, strawberries, cashews, cherry tomato, orange fillet, flakes graviera, honey vinaigrette ]
Lamb croquettes [ceviche tomato, spicy cheese cream, Bloody Mary juice]
French cut lamb [baby gem, topinambour, fennel Demiglass]
Brownies

Day 2

Lunch
Cretan Dakos [Traditional rusk, tomato, mizithra cheese, capers fresh oregano]
Grilled octopus [yellow split peas *FAVA* , caramelized onions,hazelnut]
Sea bream (Boiled vegetables, oil & lemon sauce)

Dinner
Spinach pie salad (Dill, baby spinach, feta cheese, sesame, pie crust, spring onion)
Shrimp ceviche (Strawberries, salami, avocado, chili, coriander, passion)
Couscous Shrimp (BBQ shrimp, bisque, ouzo)
Crème brûlée

Day 3

Lunch
Quinoa salad (Cherry tomato,red&yellow pepper, arugula, avocado, honey vinaigrette)
Cheese croquettes (Marmalade tomato)
Smoked trout with gnocchi

Dinner
Boiled seasonal Greens *HORTA* (Cucumber, melon, zucchini, pistachio, aromatic herbs, yuzu)
Zucchini meatballs (Mousse feta cheese cream, cucumber water)
Pork iberico (Celery root, tartare mango, green apple, rosemary jus)
White chocolate mousse

Day 4

Lunch
Caesar Salad (Baby gem, Parmesan, croutons, cherry tomato, shrimp tempura, Caesar sauce)
Grilled squid (Ceviche tomato, tarama, chili,anduja oil)
Greek traditional *BRIAM*(Potato,zucchini,eggplant,carrot,tomato sauce,fresh oregano)

Dinner
Long snake bean Salad (Potato, chili, spring onion, cherry tomato, parsley dressing)
Beef tartare *KEBAB* (Tacos, yoghurt soumak, peppper cream)
Rib eye steak (Potatoes pont-neuf , bearnaise sauce)
Panna cotta

Day 5

Lunch
Grilled vegetables Salad (Vegetables,*TSALAFOUTI* cream cheese, cherry tomato, carob rusk, honey vinaigrette)
Chicken curry (Mushroom, mustard, creme)
Chicken fillet (Sweet potato puree, sweet potato chips)

Dinner
Beetroot Salad (Red&yellow pepper, walnut, pear, goat cheese, walnut syrup)
*KAKAVIA* (Fish soup aromatic with orange flavor)
Sea bass (Beetroot puree, broccoli, horta)
Lemon tart

Day 6

Lunch
Rocket salad (Arugula, spring onion, dill, Parmesan, pine nut, sun-dried tomato)
Carpaccio sea bass (Caviar,crispy onion,lime zest, gremolata trout,tarama)
Sea bass Braised (Cannelloni, tomato, garlic, broccoli)

Dinner
Tomato salad (Cherry tomato, cucumber, smoked tomato juice, spring onion, carob rusk, tsalafouti)
Feta cheese (Watermelon, avocado,bread tuil)
Frumenty (Lamb fillet, *arseniko* cheese cream from Naxos, chicken skin)
Moelleux chocolate

Day 7

Lunch
Buratta salad (Cherry tomato, strawberry, arugula, balsamic cream)
Feta Baklava (Honey, hazelnut)
Traditional Cretan Pasta *SKIOUFICHTA* (Sun-dried tomato,spinach, dill, creme, anthotiro cheese, cured pork leg)

Dinner
Nicoise salad (Baby gem, cherry tomato, beans, potato, egg, mackerel)
Ancovy tempura (Cauliflower, pickled ginger, tarama)
Scorpion fish (Horta, fish sauce, asparagus,foam turmeric)
Deconstructed *GALAKTOMPOUREKO*