Merry-Time Adventures 7-Day All-Inclusive Charter Menu
A Nautical Culinary Voyage with Chef Mary
Day 1 – Welcome Aboard
Lunch: Sesame-Crusted Ahi Tuna Salad with Romaine, Cucumber & Radish; Citrus Soy Vinaigrette
Appetizer: Creamy Feta & Honey Dip with Crushed Nuts and Warm Pita
Dinner: Grilled Ribeye Steak with Twice-Baked Potatoes, Garden Salad & Garlic Toast
Dessert: Orange Pound Cake with Whipped Cream & Citrus Zest
Day 2 – Caribbean Comfort
Breakfast: Avocado Toast with Poached Egg, Bacon, Tomato & Feta; Fresh Fruit Platter
Lunch: Cheeseburgers with Grilled Onions & Mushrooms; Zesty Pasta Salad
Appetizer: Spinach-Artichoke Dip with Tortilla Chips
Dinner: Honey-Glazed Garlic Salmon with Quinoa Salad & Bacon-Wrapped Asparagus
Dessert: Fudgy Brownies with Vanilla Ice Cream
Day 3 – Island Tex-Mex
Breakfast: Breakfast Frittata with Toast, Tropical Fruit & Coffee
Lunch: Chicken Fajita Bowls with Rice, Peppers, Onions & Guacamole
Appetizer: Chips, Salsa & Pico de Gallo
Dinner: Tequila-Lime Grilled Shrimp with Street Corn Riblets & Black Bean Salad over Rice
Dessert: Margarita Strawberries with Warm Chocolate Chip Cookies
Day 4 – Cruise’n Cuisine
Breakfast: Waffles Dusted with Powdered Sugar, Bacon, Fresh Berries & Coffee
Lunch: Mediterranean Steak Wrap with Tzatziki Sauce & Greek Salad
Appetizer: Island Hummus with Naan Bread
Dinner: Cajun Grilled Chicken with Pineapple Salsa over Cilantro Rice & Roasted Vegetables
Dessert: Bourbon Bread Pudding
Day 5 – Light & Fresh
Breakfast: Egg Bites with Bacon, Fresh Fruit & Cinnamon Rolls
Lunch: Avocado & Salmon Sushi Stacks with Yum-Yum Drizzle and Asian Noodle Salad
Appetizer: Fresh Conch Ceviche with Lime & Jalapeño
Dinner: Mustard-Maple Pork Loin with Mashed Potatoes & Roasted Broccoli
Dessert: Pineapple Upside-Down Cake
Day 6 – Dock & Dine
Breakfast: Spinach, Ham & Cheese Potato Quiche with Fresh Fruit & Juice
Lunch: Grilled Fish Tacos with Chipotle Crema & Cilantro-Lime Slaw
Appetizer: Queso Fundido with Chorizo & Chips
Dinner: Surf & Turf – Ribeye & Shrimp Skewers with Garlic Mashed Potatoes & Wedge Salad
Dessert: Apple Pie Bites with Caramel Sauce
Day 7 – Farewell Feast
Breakfast: Hole in One Breakfast Bagel with bacon, breakfast smoothie, and coffee
Lunch: Southwest Chicken Salad with Avocado, Black Beans & Corn
Appetizer: Charcuterie Board with Smoked Cheeses, Olives & Nuts
Dinner: Roasted Cornish Hens with Fingerling Potatoes & Green Beans
Dessert: Crème Brûlée Cheesecake
Day 8 – Departing Breakfast
Breakfast: Captain Ron’s Sweet & Spicy Sunrise (Sausage, Egg & Cheese on an English Muffin); Pineapple Mimosas
