SAILING CATAMARAN · 59FT

Perpetual Blue

Private Crewed Yacht

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FT — SAILING CATAMARAN

GUESTS

CABINS

CREW

Summer Cruising

Winter Cruising

From

$25,000

Per Week

31 reviews31 reviews

The Yacht

'Perpetual Blue' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter.

Perpetual Blue, 2013 Fountaine Pajot Sailing Catamaran — crewed yacht charter

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Specifications

At a Glance

Length: 59 ft
Beam: 28 ft
Guests: 10
Cabins: 5
Heads: 4
Queen Beds: 5
Year Built: 2013
Year Refit: 2025

From the Logbook

Our take: Perpetual Blue

A 2013 Fountaine Pajot 59’, Perpetual Blue offers spacious accommodations for up to 10 guests at a more affordable price point thanks to its age, while still benefiting from a major 2022 refit. The yacht features five queen cabins with ensuite baths, a villa-style aft lounge, and an uncovered flybridge for taking in panoramic views.

Captain Jay Jay brings a wealth of sailing experience and a passion for adventure, while Chef Josiah, a James Beard-nominated chef, delivers an elevated dining experience onboard. With sea scooters, paddleboards, and a kayak, guests have plenty of ways to explore the water. For groups seeking a large, well-equipped yacht at great value, Perpetual Blue is a solid choice in the BVI charter market.

Perpetual Blue on Film

Explore Perpetual Blue

May 1, 2026 – Oct 31, 2026

Summer 2026

$25,000–$29,000 / week

Inclusive

2 guests: $25,000
3 guests: $25,000
4 guests: $25,000
5 guests: $25,000
6 guests: $26,000
7 guests: $27,000
8 guests: $28,000
9 guests: $28,500
10 guests: $29,000

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$25,000–$29,000 / week

Inclusive

2 guests: $25,000
3 guests: $25,000
4 guests: $25,000
5 guests: $25,000
6 guests: $26,000
7 guests: $27,000
8 guests: $28,000
9 guests: $28,500
10 guests: $29,000

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$25,000–$29,000 / week

Inclusive

2 guests: $25,000
3 guests: $25,000
4 guests: $25,000
5 guests: $25,000
6 guests: $26,000
7 guests: $27,000
8 guests: $28,000
9 guests: $28,500
10 guests: $29,000

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

Rate Notes & Conditions

Cruising Area
• Virgin Islands

Base Port
• American Yacht Harbor (AYH) – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grande (YHG), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Unlimited STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included where applicable

Rates & Terms
Minimum charter nights
• 5 nights or less open for inquiry
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $32,500 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $36,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Gratuities to Crew Accepted Directly Via - Venmo, Zell, PayPal, Apple Pay, Wire Transfer, Cash

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK

All breakfasts served with a fruit platter, yogurt with berry compote, homemade granola, and juice.

Traditional Scotch Pancakes
Sweet pancakes served with your choice of crispy bacon, fresh fruit, syrup, or chocolate spread.

Avocado & Salmon Bagels
Toasted bagels topped with sliced avocado, delicately smoked salmon, scrambled eggs, microgreens, and a balsamic glaze drizzle.

Fresh American Waffles
Served with crispy bacon, fruit compote, and a selection of spreads.

Sourdough Toast with Smashed Avocado
Thick-cut griddled sourdough topped with chunky smashed avocado and tangy tomato salsa, finished with lime juice and balsamic pearls.

Traditional Eggs Benedict
Toasted English muffins with crispy bacon, poached eggs, and homemade hollandaise sauce, topped with microgreens.

French Toast
Thick-sliced brioche dipped in a rich egg batter, griddled and topped with compote and fresh berries.

Breakfast Frittata
A silky egg base with the chef’s selection of seasonal toppings.

Cinnamon Rolls
A platter of warm cinnamon rolls drizzled with cream cheese frosting, served fresh from the oven.

MIDDAY

Make Your Own Poke Bowl
Seasoned sushi rice with a topping bar of lime-marinated tuna, pickled red onion, cucumber, pineapple, avocado, julienned carrots, and nori crisps.

Hummus Bil Lahme
A Lebanese-inspired mezze: spiced hummus topped with sliced sirloin, toasted pine nuts, smoked paprika, and olive oil, served with buttered flatbreads and a feta-and-apple couscous salad.

Pizza on the Grill
A selection of margarita, caprese, meat feast, and Greek-style pizzas, served with watermelon and feta summer salad.

Steak Fajitas
Sliced peppered steak in flour tortillas with fluffy rice, sliced avocado, and a courgette, rocket, and feta salad.

Sandwich Bar
Freshly baked focaccia with a selection of cheeses, meats, vegetables, and dips, served with a summery pasta salad.

HORS D'OEUVRES

Hummus Platter
Creamy hummus served with sliced vegetables, topped with diced olives, red onion, mint, and pomegranate.

Cantaloupe, Parma Ham & Mozzarella Salad
Cantaloupe, parma ham, and mozzarella with cucumber, blackberries, and honey vinaigrette.

Beetroot Bruschetta
Toasted bruschetta topped with sundried tomatoes, honeyed goat cheese, rocket, and balsamic glaze.

Chili-Loaded Nachos
Crispy nachos topped with guacamole, pico de gallo, and shredded cheese.

Smashed New Potatoes
Crispy smashed potatoes served with baked beetroot dip, yogurt dressing, and olive oil.

Charcuterie Board
A selection of cheeses, cured meats, pickles, crackers, jams, grapes, and more.

MAIN

Tuna Micuit
Seared tuna coated in sesame seeds, served with sticky rice, nori, and edamame beans.

Burger Night!
Juicy homemade cheeseburgers served with red cabbage slaw and spiced potato wedges.

Fish Tacos
Tender red snapper tacos in flour tortillas with red cabbage, avocado, and a spicy yogurt drizzle.

Italian Night
Pasta alla salmone served with a fresh caprese salad with balsamic pearls and herb oil, followed by coconut and lime semifreddo.

Risotto with Mahi Mahi
Vibrant pea and mint risotto topped with grilled mahi and finished with a truffle oil drizzle.

Pomegranate, Lemon & Za’atar Spiced Chicken
Chicken drumsticks cooked in rice with pomegranate molasses, lemon, and za’atar, served with tzatziki and chopped salad.

DESSERTS

Poached Pear
Delicately poached hibiscus-flavored pear served with vanilla ricotta buttercream and a reduced hibiscus citrus syrup.

Lemon Tart
Tangy citrus tart in shortcrust pastry served with homemade fruit sorbet.

Nutella Skillet Cookie
Giant chocolate chip cookie stuffed with Nutella and baked in a cast-iron skillet.

Brownies
Fudgy gluten-free brownies served warm with a scoop of homemade vanilla ice cream.

Coconut & Lime Semifreddo
A refreshing frozen tropical dessert brightened with citrus notes.

Lemon Posset
A delicate, creamy lemon dessert served with fresh berries and a tuile leaf biscuit.

Homemade Fruit Sorbets
Seasonal fruit sorbets, light and refreshing.

Tender

13' Caribe Dry · seats 6 · 25 HP

1 Adult Water Ski 1 Large Floating Ring 2 1-Person Inflatable Kayaks Boarding Ladder Fishing Permit— Applying for permit Floating Mats Kayak (1-person) ×2 Snorkel Gear Stand-up Paddleboards Tube Water Skis (Adult)

Air Conditioning Water Maker BBQ Bimini Board Games Books Deck Shower Generator— 17Kw Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo Sun Awning iPod/MP3

Captain Kendrick Oppenhuizen — Captain

Kendrick Oppenhuizen

Chef / First Mate Mia Jackson — Chef / First Mate

Mia Jackson

July 2026

Captain Kendrick and first mate/chef Mia were very helpful with our initial Zoom meeting before the trip. They were very thorough in discussing food and drink options, as well as island locations.

Captain Kendrick was phenomenal. His knowledge of the islands and great snorkeling spots was incredible. First mate/chef Mia was outstanding. Her food was delicious, healthy, and beautifully presented. Chef Mia presented amazing meals, and everything was delicious and beautiful.

We couldn’t ask for a better crew! Thank you to both Captain Kendrick and Chef Mia. They made our trip extra special.

We loved the cruising area! There were really good snorkeling spots and a lot of time in the water. We loved the additional hiking Captain Kendrick showed us. He was so attentive and made us feel safe at all times.

We wish we could come back next week, but it will probably be a few years to save up for this type of trip. Truly a trip of a lifetime.

~Chelley

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07 / Open Weeks

'Perpetual Blue' Availability

Cruising Grounds

Where Perpetual Blue voyages

British Virgin Islands

Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.

US Virgin Islands

Experience the charm of a US Virgin Islands yacht charter. Discover pristine national parks, stunning beaches, and easy navigation in this Caribbean gem.