Yquem

Sample menu
Breakfast
Continental or American Buffet Style Breakfast, including
Freshly baked goods (bread/scones/muffins/pancakes/etc) // Yoghurt &
homemade granola // Fresh fruit or smoothies
&
Avocado Toast
Rustic Bread // Tomato Relish
Millefeuille Smoked Salmon
Cream of Aged Dutch Cheese // Cress and Herbs
Banana Split
Yoghurt Mousse // Blueberries // Granola
Quail's Egg Flan
Jamón Serrano // Chives & Cream
Shakshuka
Baked Eggs. Bell Peppers, Cumin, Saffron
Lunch
BBQ Prawn Skewers
Chili Lime Salt // Thai Mango Rice // Asian coleslaw
Cauliflower Salad
w. Fine cauliflower, Citrus, Herbs, Feta // Honey Cayenne Dressing // Quinoa
Poulet St. Tropez
w. Rosé, Honey, Lavender // Fig & Mint Salad
Carrot Baklava
w. Dill, Almond, Feta // Spiced Carrot Salad // Pumpkinseed & Mint Labne
Club Sandwiches
Classic // Parmesan Crusted Chicken // Apple & Celery // Smoked Trout
Snacks
Homemade Mini Tacos
Stewed Sweet Beef // Avocado Lime Cream
Charcuterie Board
Artisanal Cheeses and Meats
Pint of Prawn
Jalapeno & Lemon Aioli
Pizza Bianco
Potato, Gorgonzola, Rocket, Basil
Tahitian Ceviche
Coconut Milk, Lime, Chili Peppers, Pineapple
Nougat de Chèvre Frais
Goat Cheese Nougat // Dried Fruits
Dinner
Mediterranean
Mezzelune
Ricotta Filled Mezzelune // Saffron & Sage Butter Sauce
followed by
BBQ Catch of the Day
Fresh Caught Fish // Green Quinoa & Spices Salad // Charred Broccoli //
Citrus & Avocado
~
Trout Tartare in Tomato Tea
Vodka // Cress & Herbs
followed by
Cypriot Octopus
in Red Wine // Black Ink Rice // Walnut Gnocchi // Salad // Mint Yoghurt
~
Pumpkin Soup Saffron & Orange
followed by
Rack of Lamb
Mustard Crust // Tajine Roast Vegetables // Honey & Lemon Couscous
~
Tarte Tatin aux Échalotes
followed by
Ribeye Steak
Roasted Peanut & Rum Sauce // Jalapeno Salsa Verde

~

Consommé Tomato Pastis
followed by
Lobster & Sea Shells
Cockles, Coquille // Bouillabaisse Sauce
~
Dinner
Starter
followed by
Main
Caribbean
Pumpkin Soup Coconut & Coriander
followed by
Snapper in Banana leaf*
Coriander & Garlic Marinade // Coconut Rice // Sautéed Plantain
~
Cucumber & Coconut Water Shooter w. a Dash of Gin
followed by
Blackened Mahi Mahi*
Blackened Corn & Black Beans // Lime-Coriander Dressing // Mango Salsa //
Jamaican Rice & Peas
~
Watermelon & Grilled Prawn Salad w. Feta, Mint
followed by
Ribeye Steak
Roasted Peanut & Rum Sauce // Jalapeno Salsa Verde
~
Chilled Pea Soup w. Mint Gelato
followed by
New Orleans Surf & Turf Gumbo
Crab, Okra, New Orleans Sausage // Grilled Avocado // Smoked Cheese
Soufflé
~
Tuna Tartare Browned Butter & Pistachio
followed by
Grilled Lobster*
Blue Rice // Garlic Mousse // Glazed Vegetables // Crouton Powder
~
* Fresh caught fish and lobster only
Desserts
S'mores Martini
*
Rum Ahogado
*
Carrot Cake: Deconstructed
*
Black Sesame Praliné Chocolate Crème
*
Mango Pie
note
Please note this sample menu is to give an idea - hopefully a mouthwatering
one - of what will be provided on board. Your chef is always more than happy
to adjust the menu beforehand to your specific tastes and preferences. Most
dietary requirements are not a problem to cater to, as well as making a
special VIP menu for the little ones!
~

• Off-grid air conditioning (powered by batteries or generator)
• Hammock
• Water maker
• Floating mats
• Beach games
• WIFI onboard
• Scuba

• Built by windship trident in 1992 and with an interior refit and new rigging in 2021, at 31.7m, s/y yquem (ex elton, lunar mist, cinderella ii) offers charter guests a spacious and stylish approach to sailing. during the refit the mast was taken down and fully restored and the interior received all new upholstery, new panelling, new art work and new linens and finishings, giving her a fresh and contemporary look.
• The vessel’s sophisticated exterior design and engineering are the work of tripp design, while her timeless interior is the work of renowned superyacht designer donald starkey.
• She accommodates up to 8 guests overnight with 3 crew members to ensure guests have an exquisitely comfortable and luxurious experience. a top speed of 12.5 knots and a cruising speed of 9 knots ensure relaxed sailing and excellent performance on the water.
• The aft deck serves as the perfect place for guests to unwind in the sun, with an optional bimini when shade is required. there are c-shaped sofas either side and a large table for alfresco group dining and cocktails on an evening. the stern leads down to the swim platform, where the swim ladder grants easy access to the ocean.
• All cabins are en-suite and have a double bed, plenty of wardrobe space and a skylight for plenty of natural illumination. the master en-suite has a bathtub and shower, plus a vanity and head. the other en-suite bathrooms all feature a vanity, head and shower.
• Expect a true taste of sailing in optimum comfort.

• TENDER: 4.6m Novurania rib
• Water skis for adults
• Water skis for kids
• 4 standup paddleboards
• Snorkeling gear
• Wakeboard
• Fishing Gear

Scuba Overview

Dive Pricing Details

Captain - Joe Simpson
Joe has been navigating the seas since the age of 23, sailing across the Caribbean, Atlantic and much of the Mediterranean - with plenty more waters on the horizon.
A true waterman, he’s passionate about all sports, especially those that keep him on or in the ocean, like surfing and spearfishing.
For him, sailing isn’t just a job; it’s a way of life!

Deckhand - Shane Marais
With a background shaped by military values and farm life, Shane is a driven Superyacht Deckhand in the making, driven by a lifelong passion for the ocean. Growing up on his family's 1000 hectare farm in South Africa, he is no stranger to physical work.
Friendly, positive and hardworking, Shane plays a pivotal role in a safe and enjoyable sailing experience