Breakfast
◦ Bakery basket (variety of fresh-baked bread )
◦ Toast
◦ Homemade Pies
◦ Homemade marmalades
◦ Homemade cakes
◦ Fruit yoghurt
◦ Yoghurt with honey and walnuts
◦ Fresh sliced fruits
◦ cold cuts & cheese
◦ mini pastries (muffin, croissant, Danish pastry)
◦ Eggs (boiled,scrambled eggs,omelet,fried eggs)
◦ Pancakes
◦ Tea, coffee, milk, fresh orange juice
Salads
◦ Salad with grilled Scottish salmon
Scottish salmon, avocado, cherry tomatoes and pine nuts, yoghurt dill dressing served separately. Avocado is provided whole to be cut on board.
◦ Greek salad
Tomatoes, sliced cucumbers, onion, feta cheese, green bell peppers and olives, olive lemon dressing served separately.
◦ Chicken Caesar salad
Crispy lettuce, cherry tomatoes, shredded grilled chicken fillet and parmesan flakes, garlic croutons, Caesar dressing and croutons served separately.
◦ Quinoa salad
Quinoa, red bell pepper, carrot, cucumber, scallions, cilantro, basil and Italian vinaigrette dressing served separately.
◦ Green salad
Lettuce, cherry tomatoes, Lollo rosso, iceberg lettuce, cucumber, onions, fresh peppers, ranch dressing served separately.
Main Courses
◦ Traditional Sofrito beef stew from Corfu
◦ Lemon Greek rice pilaf with chicken legs
◦ Greek stuffed cabbage rolls in lemon sauce
◦ Mousaka
◦ Stuffed Squid with Rice + Vegetables
◦ Fresh grilled fish
◦ Greek Shrimp Pasta with Ouzo
◦ Sea food risotto
◦ Papoutsakia -stuffed eggplants
Appetizers
◦ Baked Brie with Honey and Rosemary
◦ Caprese Bites
◦ Greek feta dip
◦ Brie, Asparagus & Prosciutto Bundles
◦ Cheese ball bites
◦ Stuffed Mushrooms
◦ Shrimp cocktail
◦ Melon prosciutto skewers
◦ Watermelon with feta cheese
◦ Salmon Carpaccio with fresh salad leaves and lemon gel with tarragon aroma.
Dessert
◦ Special Ekmek with cream and frosting coating!!!
◦ Greek traditional orange pie.
◦ Summer platter of fresh seasonal fruits.
◦ Chocolate souffle with vanilla ice cream.
◦ Tiramisu
◦ Syrupy chocolate pie
