DAY BREAK
Turkish Poached Eggs
Poached eggs served over herbed yogurt and chili butter with fresh sourdough.
Classic American Breakfast
Golden pancakes, crispy bacon, hash browns, and fried mushrooms.
Lemon Chive Cream Cheese & Salmon Bagels
Fresh bagels layered with lemon–chive cream cheese and smoked salmon.
Denver Omelette
A fluffy omelette filled with crispy bacon, cream cheese, red onion, and bell peppers seasoned with smoked paprika, garlic, and thyme.
Classic Eggs Benedict
Served on toasted English muffins with asparagus and bacon, finished with rich hollandaise.
Southern Fried Chicken & Waffles
Crispy fried chicken atop warm waffles with syrup.
Avocado Toast
Served on artisan bread with a selection of toppings.
Daily Bakes & Sweets
Breakfast is accompanied by fresh fruit, refreshing juice, and rotating treats such as Crème Brûlée French Toast, Berry & Ricotta Crêpes, Pain au Chocolat, Croissants, or Homemade Cinnamon Rolls.
MIDDAY
White Fish Tacos
Served with pineapple pico de gallo and a full toppings bar.
Sundried Tomato & Pesto Chicken Gnocchi
Soft gnocchi in a creamy sundried tomato and basil pesto sauce.
Ahi Tuna Poke Bowls
Fresh tuna with rice, vegetables, and house poke dressing.
Chicken & Quinoa Salad
Grilled chicken over quinoa with fresh vegetables and herbs.
Korean Fried Chicken
Crispy double-fried chicken served with egg fried rice and pickled cucumber salad.
Beef Burger with Spicy Tequila Sauce
Served with hand-cut fries and salad.
Philly Cheesesteak Picnic Rolls
Buttery rolls filled with shaved beef, peppers, and melted cheese.
Pulled Pork Bao Buns
Soft steamed bao filled with tender pulled pork and crisp apple coleslaw.
HORS D’OEUVRES
Carne Apache Phyllo Pots
Cream cheese and strawberry wrapped in crisp phyllo, drizzled with balsamic honey glaze.
Brazilian White Fish Coconut Ceviche
Fresh coconut ceviche with mango and bell peppers on puffed rice paper.
Mussels in Creamy Lemon–Onion Sauce
Served with homemade dinner rolls.
Chilled Beetroot & Goat Cheese Soup
Smooth beet soup finished with tangy goat cheese.
Grilled Peach & Tomato Salad
Layered with whipped feta and honey-mustard vinaigrette.
Vegetable, Ricotta & Parmesan Spiral Pie
A beautiful layered vegetable and cheese tart baked until golden.
Mango, Beet & Avocado Tartare
Served with crisp plantain chips.
MAIN
Greek-Style Braised Lamb
Slow-braised lamb in burnt butter tomato sauce with Mediterranean buckwheat salad, fresh pita, and tzatziki.
Caribbean Spiced Baby Back Ribs
Served with rice and beans and charred Mexican street corn.
Grilled Steak
Served with Madagascan green peppercorn sauce and a South African braai-style spread.
Braised Red Wine Short Rib
Tender short rib with creamy Parmesan mashed potatoes, seasonal mushrooms, and roasted carrots.
Roasted Winter Vegetables
Served over creamy coconut polenta.
Ginger-Roasted Ham & Creamy Risotto
Ham roasted with ginger and paired with rich risotto.
Prawn & Chicken Tikka Masala
Served with fluffy coconut rice, coconut milk sauce, and homemade naan.
Pesto-Crusted Mahi Mahi
Finished in the oven with pea purée, creamy lemon-butter sauce, and broccoli.
DESSERT
Dark Chocolate Sea Salt Tart
Served with raspberry coulis.
Passion Fruit Panna Cotta
Topped with blueberry jelly.
Assorted Crème Brûlées
Pineapple • Coffee • Classic Vanilla.
South African Malva Pudding
Served with apricot Rooibos mousse.
Classic Key Lime Pie
With a coconut–mint crunch.
Peppermint Crisp Tartlets
A South African favorite in individual portions.
Espresso Martini Cannolis
Crisp shells filled with espresso-infused cream.
Raspberry Cookie Ice Cream Sandwich
Chewy cookies filled with creamy ice cream.
Lemon Tiramisu
A citrus twist on the classic Italian dessert.
Chocolate Mousse
Topped with honeycomb crumble and meringue.
