M/Y Elena offers meditteranean /traditional Greek dishes
Sample Menu
Breakfast (according to charterer's preference)
Coffee-juice-honey-a variety of jams- fruit- cake-eggs -bacon- cheeses- cold cuts
Lunch
1st Day
-Picknik Salad with chicken
-Taramosalata and ntomatokeftedes (meatballs with tomato)
-Main course:Lamb "kapama" in red sause with prunes and sun dried tomatoes
2nd Day
-Green Salad
-Large Fettucine with mushrooms and a variety of green vegetables
-Croquettes with anchovies and octopus
-Main course: Octopus cooked in wine with angler fish
3rd Day
-Greek Salad (Horiatiki)
-Cheese Croquettes and meatballs
- Main course:Mousaka
4th Day
-Lettuce Salad with a mix of seafood and roka
-Octοpus in vinegar (xidato- typical greek dish)
-White Grouper fish ala "Spetsota" baked in the oven with potatoes
5th Day
-Grandmas salad with zucchini,mint and peppers
-Tunasalad
-anchovies "toursi" and fennel seed
-Main course: "Gemista" Stuffed tomatoes
6th Day
-Shrimp Salad
-Flogeres Smirnis with pastourma
-Main course:"Lahanontolmades" (cabbage rolls) with stuffed zucchinis cooked in lemon sauce
7th Day
-Greek salad with caper leaves
-Marinated anchovies
-Main course:"Gigantes" Giant Beans cooked in the oven with tomato sauce and "imam" stuffed aubergines
Dinner
1st Day
-Farmers Salad
-Artichokes with a mix of vegetables
-Main course:"Briam" and meatballs cooked in ouzo - florin peppers stuffed with different cheeses
2nd Day
-Salad with tomatoes , onion , parsley, eggs, boiled potatoes, caper and sweet paprika
-Meatballs "frikase"
-Main course:Lamb cooked slowly in the oven wrapped in foil with feta cheese , potatoes, garlic, oregano
3rd Day
-Greek green Salad
-Aubergine & chicken croquettes
-Main course:"Soutzoukakia" with potato puree
4th Day
-Greek Salad "Horiatiki"
-Shrimp croquettes
-Main course:Pastitsio
5th Day
-Potatosalad
-Zucchini balls
-Main course:"Giouvetsi" with lamb
6th Day
-Green salad with spinach leaves , avocado, parmesan cheese, baby tomatoes, dill, balsamic vinegar and pine seeds
-Main course:Beef "stifado"
7th Day
-Green Salad with walnuts and roka leaves
-Shrimps "saganaki"
-Main course:Barbeque mix with grilled vegetables and "tzatziki"
Deserts
-Crepes with different fillings
-"Loukoumades"
-Zvigkous
-Profiterol
-Cheese cake
-Pasta Flora
-Bougatsa
-Fruit- Ice cream
-Galaktoboureko
-Walnut cake with ice cream
-Kataifi
-Pantespani with syrup
