Breakfast
Juice station
Chilled orange and apple juice
Coffee station
Fresh brewed coffee filtered coffee – decaffeinated coffee – tea variety
Cereal Station
Assorted cereals, milk
Oatmeal
Brown sugar, raisins
Fresh seasonal fruits with yogurt
Melon, watermelon, oranges, pineapple etc., Greek yogurt, honey
Toast station
Wholewheat and white bread, English muffins with assorted condiments, croissants, cake
Scrambled eggs, boiled eggs
Link sausage
Choice of smoked bacon, pork sausage
Cold cuts
Ham, salami, prosciutto, turkey
Cheese platter
Edam, aged cheddar, goat cheese, blue cheese
Pancakes
Pancakes, maple syrup, hazelnut chocolate spread, marmalade variety
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Day 1
Lunch
Salmon tataki
Lentil salad
Oven baked potatoes, vegan béchamel from almond milk, vegan cheese
Risotto with wild mushrooms, truffle, porcini mushrooms.
Dinner
Fish soup
Green salad, dill, ginger
Crayfish carpaccio
Grilled fresh fish, vegetables
Day 2
Lunch
Bruschetta, mozzarella, basil, olives
Shrimp tartar
Couscous salad
Spaghetti with lobster
Dinner
Spinach, rice, fresh tomatoes
Greek salad
Zucchini tempura
Mousaka
Day 3
Lunch
Beef tartar
Quinoa tabbouleh
Cheese pie
Pork with leeks
Dinner
Halloumi salad
Sautee mushroom, balsamic sauce, ruccola
Saganaki cheese
Artichokes with peas
Day 4
Lunch
Marinated anchovies
Mixed green salad, cherry tomatoes, spring onions
Taramosalata
from smoked macherel roe, tomato marmalade, olives confi
Shrimp Youvetsi
Shrimp, orzo, tomato, onion, basil oil, herbs
Dinner
Bruschetta with prosciutto, fig, balsamic cream
Ruccola, mozzarella, Akrokolion salad
Green beans, tomato sauce, potatoes
Lamb cooked in a clay pot
Day 5
Lunch
Broccoli salad
Crab tartar
Avocado, yuzu dressing, chili mayo
Fava
Fava beans, octopus, caramelized onions
Grilled sea bass
Sea bass, greens, pureed carrot, basil oil
Dinner
Steamed mussels with traditional sauce
Shrimp salad
Baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing
Sea bass ceviche
Sea bass, sea urchins, greens, olive oil and lemon sauce
Cuttlefish with spinach
Cuttlefish, tomatoes, spinach, fresh onions, herbs
Day 6
Lunch
Shrimp with kadaif
Shrimp, mascarpone, herbs, kadaif, mustard honey sauce
Pasta crab salad
Crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise.
Stuffed squid with groats
Stuffed vegetables with feta cheese mousse
Tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs
Dinner
Guacamole dip, tacos
Spinach Syglino salad
Spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs
Spinach pie
Veal in tomato sauce with wild rice
Veal, tomato, onion, rice, herbs
Day 7
Lunch
Mediterranean salad
Lettuce, tomato, cucumber, olives, feta cheese, basil oil
Greek platter
Tzatziki dip, French fries, pita bread etc.
Pastitsio
Ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese
Marinated lamb chops
Dinner
Green salad
Tomato, cucumber, parsley, falafel, olive oil, lime
Cabbage rolls
Cabbage ground beef, rice, herbs
Sweet and sour chicken
Vegetable burger with homemade potatoes and sundried tomato sauce
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Desserts
Millefeuille
Cheesecake
Chocolate brownies with melted chocolate and vanilla ice cream
Gazpacho melon with caramel ice cream
Lemon pie
Ice cream
Banoffee
Chocolate mousse
