Iniciar Sesión Planificá tu Escapada

GYRFALCON, un Sailing Catamaran de 60 pies, disponible para charter de lujo con tripulación

GYRFALCON

SAILING CATAMARAN

Yate privado con tripulación

60 pies Sailing Catamaran

Ideal para hasta 10 huéspedes

5 cabinas

3 tripulantes

Tarifas desde $52,700/semana

Explorar tarifas

Ver disponibilidad

55 reseñas55 reseñas

'GYRFALCON' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Nanny Cay, BVI.

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another.

Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet.

A generous salon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere.

GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun.

Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another.
Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet.
A generous salon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere.
GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun.
Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

Explore the layout and specifications for GYRFALCON, a 60 ft Sailing Catamaran

Especificaciones

Huéspedes	10
Cabinas	5
Camas queen	5
Baños	5
Longitud	60 ft
Manga	33 ft
Año de construcción	2019

Embárcate y explorá GYRFALCON

Temporada	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests	9 Guests	10 Guests
Winter 2025 to 2026	$53,000	$53,000	$53,000	$53,500	$54,000	$54,500	$55,000	$55,500	$56,000
Summer 2026	$53,000	$53,000	$53,000	$53,500	$54,000	$54,500	$55,000	$55,500	$56,000
Winter 2026 to 2027	$53,000	$53,000	$53,000	$53,500	$54,000	$54,500	$55,000	$55,500	$56,000
Summer 2027	$53,000	$53,000	$53,000	$53,500	$54,000	$54,500	$55,000	$55,500	$56,000

Tides & Thyme: A Culinary Journey with Elena Bellotti

DAY BREAK
Served with coffee, tea, juice, champagne cocktail, and a hearty fruit platter.

Yogurt Parfait
With granola and berries.

Multigrain Toast with Scrambled Eggs & Bacon
Served with chocolate muffins.

French Toast
Dusted with icing sugar, served with maple syrup, roasted macadamia nuts, and a strawberry salad.

Eggs Benedict
With Italian coppa, smoked salmon, or spinach leaves over English muffins and homemade Hollandaise.

Bananas Foster Pancake Stack
With toasted pecans, maple syrup, crispy bacon, and sausages.

Bagels
With guacamole, sundried tomato, feta dust, cream cheese, and rocket salad.

Waffles
With carved fresh fruit, hazelnuts, chocolate sauce, and Nutella crepes.

Smoked Salmon Quiche
Savory and satisfying.

Pesto & Sundried Tomato Omelette
Mediterranean-inspired.

Swiss Cheese Omelette
A classic breakfast favorite.

MIDDAY
Caesar Salad
With bacon, sous-vide chicken breast, croutons, and parmesan shaves.

Sesame-Crusted Tuna Tataki
Served with Greek salad and black olive ratatouille.

Roast Beef Mini Baguettes
With béarnaise sauce and fried plantains.

Salmon Tartare
Over chickpea purée.

Chicken Skewers
With cherry gazpacho, shaved eggs, and Spanish ham tile.

Thai Prawns Salad
With crunchy Asian slaw.

Lobster Croissant
With shallot-wasabi sauce, served with burrata Caprese salad and pesto.

HORS D’OEUVRES
Creamy Truffle & Black Pepper Spoon
Decadent and aromatic.

Pea Velouté
With toasted sesame seeds.

Smoked Paprika Hummus
With pita, dates, nuts, and raisins.

Spicy Shrimp Cocktail
A zesty classic.

Spanish Tapas
Served with sangria.

Italian Bruschetta Selection
Served with Aperol Spritz.

French Cheese & Charcuterie Platter
Assorted cheeses, cured meats, and accompaniments.

MAIN
Beef Fillet in Dijon Sauce
With caramelized onions and creamy mashed potato.

Red Snapper in White Wine Sauce
Over eggplant parmigiana.

Coconut Shrimp Taco
With crème fraîche, mango chutney, and guacamole, served with egg salad.

Caribbean Jerk Chicken Thighs
Served with sweet potato fries.

Pan-Fried Scallops
With garlic cream and prosciutto-wrapped asparagus bouquet.

Homemade Fettuccine
With lobster sauce and charred tomato.

Mahi-Mahi in Romesco Sauce
Over roasted tomato and bell peppers.

DESSERT
Mango Panna Cotta
With pistachio dust.

Chocolate Mousse
Rich and silky.

Grand Marnier Affogato
Over vanilla ice cream with caramelized macadamia crumble.

Kahlúa Tiramisu
A coffee lover’s delight.

Key Lime Pie
With lime zest and torched meringue.

Berries New York Cheesecake
Creamy and fruity.

Amalfi Lemon & Polenta Muffins
With mascarpone cream.

(Updated September 2025)

April 2025

Captain Syl, Liz and Helen we could not have imagine a better week. We had 1 million expectations and all were met times 1000 in an amazingly short week you have become our friends and honestly our family. This trip would not have been possible without you. You were well prepared, always organized and went above and beyond in all situations , our trip was perfectly planned and even though you’ve all done thie BVI 1009 times we felt this trip experience was unique and individualized. We love you and can’t wait until the next trip, the Gooden family and major Cottingham.

Disponibilidad de 'GYRFALCON'