Breakfast
American Breakfast:
Pancakes & Waffles with various toppings,
Scrambled Eggs, Hash Brown, Bacon & Sausages, Poached Eggs
Croissants, Muffins, Bagels with Cream Cheese and Herbs,
Avocado Toast, Monte Cristo Sandwich,
Milk, Fresh Orange Juice, Cereals, Granola, Yogurt, Marmalade with Fresh Fruits,
Variety of Cold Cuts
Greek Traditional Breakfast:
Koulouri Thessalonikis, Greek Bread Open Sandwich with Tahini and Honey, Dry Bread with Feta Cheese and Olives, Lagana Bread with Mousse Batzotyri and Apaki Meat, Tiganopsomo with Mizithra Cheese and Molasses Sauce
Bougatsa Thessalonikis with Cinnamon and Powdered Sugar
Strapatsada (Scrambled Eggs) with Cherry Tomatoes and Feta, Kagianas with Apaki, Fried Eggs, Omelette,
Dried Fruits, Variety of Nuts, Tahini Pie, Halva Pie, Kataifi Rolls with Mousse Mizithra Cheese and Pine Nuts with Blackberry Sauce
Low-Calorie Breakfast:
Skimmed Milk, Low-Fat Yogurt, Cottage Cheese, Honey, Low-Fat Protein Bar, Low-Fat Granola,
Oatmeal, Almond Milk (Unsweetened), Muesli with Seeds, Low-Fat Marmalade with Stevia, Low-Fat Cold Cuts, Fresh Fruits, Omelette with Egg Whites, Croque Monsieur with Low-Fat Cheese and Turkey, Avocado & Cottage Cheese Sandwich
DAY 1
Lunch
Salmon Roll with Mousse Trilogy, Cream Cheese & Herbs
Spinach, Arugula, Lettuce, Sunflower Seeds & French Gruyère, Cherry Tomatoes, Dried Apple, Fig, Dried Carrot Flakes & Fig Vinaigrette
French-Cut Lamb Chop, Pear Spuma, Baby Carrots Confit & Red Wine Château Sauce
Apple Crumble Tart with Berry Coulis
Dinner
Dorade Tartare with Avocado, Chives, Crispy Brioche & Lime Salad
Grilled Beetroot with Goat Cheese, Crunchy Nuts & Honey Balsamic Bianco Vinaigrette
Tenderloin with Aperol Sauce, Celery Root Purée & Baby Confit Zucchini
Deconstructed Black Forest with Chocolate Mousse, Namelaka & Cherry Chutney
DAY 2
Lunch
Sautéed Scampi with Green Pea Velouté & Lemon Foam
Fresh Arugula, Iceberg Lettuce Flakes, Parmesan, Prosciutto & Olive Oil Lemon Dressing
Risotto with Saffron & Shrimp
Lemon Tart
Dinner
Aioli Cream with Octopus, Paprika Foam, and Crispy Cuttlefish Ink Tuile
Niçoise Salad with Tuna Tartare, Crostini, Egg, Asparagus, and Green Beans
Sea Bass with Peanut Crust, Lemon Emulsion, and Baby Carrots
Basil Panna Cotta with Strawberry Gel and Crispy Almonds
DAY 3
Lunch
Caramelized Foie Gras with Fig Marmalade and Brioche Crust
Couscous with Pomegranate, Feta Cheese, Fresh Mint, and Sweet Lemon Dressing
Lamb Fillet with Rosemary and Thyme, Truffle Potato Purée
Salted Caramel Tiramisu
Dinner
Vitello Tonnato
Caesar Salad
Grilled Dorade with Herb Velouté, Fennel Foam, and Spaghetti Carrots & Zucchini
Pomegranate Sorbet with Champagne Foam and Gold Leaves
DAY 4
Lunch
Scallops with Cauliflower Purée and Truffle Oil
Quinoa Salad with Cucumber, Celery, Cherry Tomatoes, Olive Oil, Fresh Mint, and Lime
Grouper Fillet with Sweet Potato Confit, Sea Urchin Sauce, and Avocado Foam
Crème Brûlée with Strawberries
Dinner
Homemade Ravioli with Crab Meat Mousse, Lobster Velouté, and Fennel
Spinach, Arugula, Lettuce, Cashews, Beetroot Slices, Carrots, and Avocado Foam with Beetroot Vinaigrette
Sous-Vide Pork Fillet with Dorito Crust, Potato Purée, and Caramelised Pear
Dessert: Profiteroles
DAY 5
Lunch
Ceviche of Sea Bass with Fresh Herbs, Mango Chutney, and Lime
Beluga Lentil Salad with Smoked Salmon and Yogurt-Dill Dressing
Chicken Ballotin Stuffed with Gruyère, Naxos Cheese, and Sun-Dried Tomatoes, Coated in Cornflake Crust, with Roquefort Sauce and Grilled Vegetables
Deconstructed Ekmek Kataifi
Dinner
Sweet Potato Soup with Coconut Foam and Chorizo Crumble
Baby Spinach, Beetroot Leaves, Arugula, Prosciutto, Melon, Egg, Bacon, and Ranch Sauce
Linguine with Shrimp in Tomato Basil Sauce, Served with Tagliata Beef (Combo Version)
Chocolate Tart with Maldon Salt and Caramel Semifreddo
DAY 6
Lunch
Fish and Scampi Vegetable Soup
Baby Artichokes with Fresh Herbs and Avocado Lemongrass Sauce
Peking Duck with Potato Fondant
Mille-feuille with Vanilla Cream and Forest Fruits
Dinner
Crab Cake with Truffle Aioli
Cobb Salad (USA Style)
Tomahawk Ribeye (USA Origin) with Mashed Potatoes and Maldon Salt
American Cheesecake
DAY 7
Lunch
Fish and Scampi Vegetable Soup
Baby Artichokes with Fresh Herbs and Avocado Lemongrass Sauce
Peking Duck with Potato Fondant
Millefeuille with Vanilla Cream and Forest Fruits
Dinner
Crab Cake with Truffle Aioli
Cobb Salad (USA Style)
Tomahawk Ribeye (USA Origin) with Mashed Potatoes and Maldon Salt
American Cheesecake
