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MAHASATTVA, un Sailing Catamaran de 62 pies, disponible para charter de lujo con tripulación

MAHASATTVA

SAILING CATAMARAN

Yate privado con tripulación

62 pies Sailing Catamaran

Ideal para hasta 8 huéspedes

4 cabinas

3 tripulantes

Buceo a bordo

Tarifas desde $47,000/semana

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'MAHASATTVA' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en BVI.

Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite bathroom with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious with the galley being below deck. The aft deck is available for alfresco dining, lounging, and access to water and an abundance of water toys. She has a large fly-bridge with a 360-degree views, a bar, ice maker, loads of seating both under shade and in the sun for bathing. The foredeck has comfortable sunbeds perfect for sunbathing underway.

Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.

Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite bathroom with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious with the galley being below deck. The aft deck is available for alfresco dining, lounging, and access to water and an abundance of water toys. She has a large fly-bridge with a 360-degree views, a bar, ice maker, loads of seating both under shade and in the sun for bathing. The foredeck has comfortable sunbeds perfect for sunbathing underway.

Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.

Explore the layout and specifications for MAHASATTVA, a 62 ft Sailing Catamaran

Especificaciones

Huéspedes	8
Cabinas	4
Camas queen	4
Baños	4
Longitud	62 ft
Manga	32 ft
Año de construcción	2018

Embárcate y explorá MAHASATTVA

Temporada	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Winter 2025 to 2026	$47,000	$47,500	$48,000	$48,500	$49,000	$49,500	$50,000
Summer 2026	$47,000	$47,500	$48,000	$48,500	$49,000	$49,500	$50,000
Winter 2026 to 2027	$47,000	$47,500	$48,000	$48,500	$49,000	$49,500	$50,000
Summer 2027	$47,000	$47,500	$48,000	$48,500	$49,000	$49,500	$50,000

CHEF GLEN'S SAMPLE MENU

Breakfast

Continental served everyday accompanied by seasonal fruits, yoghurt

Pancakes

Yoghourt pancakes, maple chantilly cream, banana, crispy bacon, pecan nut

side of scrambled egg

Avo smash

Hummus, avo, feta, fresh herbs, fried egg, crispy bacon

Shakshuka

Spiced tomato, red pepper poached egg, fresh herbs, labne, flatbread

Potato Rosti

bacon, spinach, kalamata olives, blistered tomatoes, scrambled egg, tzatziki

Home cured salmon

Coffee Cure, everything cream cheese. house dill pickle

Eggs Benedict

Homemade english muffin, hollandaise, poached egg, pork belly

Omelette

Kimchi, aged cheddar, furikake

Superfood smoothie Bowl

banana, berries, almond, coconut milk, chia, raw cacao, lions mane, vegan protein powder

Lunch

Seared Tuna salad

Sesame crusted seared tuna, crispy rice noodles,peanuts, cucumber, herbs and a vietnamese dressing

Caesar Salad

Homemade croutons, yoghourt marinated chicken, pickled onion, walnuts, apple homemade dressing

Burgers

Homemade patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto

Watermelon salad

Pulled pork Taco

slow cooked pork in a traditional Mexican style adobo, pineapple slaw, lime crema, pickled onion

Served with street style elote

Crab Roll

Lump crab,herb butter, white slaw, mango gel, grilled brioche and homemade old Bay Crisps

Baby calamari

Grilled calamari, Israeli cucumber salad, muhammara and flatbread

Moules - Frites

White wine, Pancetta, leaks served with double fried fries and homemade aioli

Appetisers

Tomatoes and Burrata salad

Marinated tomatoes, burrata, fresh herbs, toasted almond, tomato vinaigrette

Baked Pears

Camembert, confit duck, truffle, honey, walnuts

Ceviche

fresh local fish,charred lime, celery, onion, ginger, garlic served with tortilla chips

Beef tartare

Classic beef tartare, fresh herbs, cured egg yolk, toast

Lobster

Butter poached lobster, kimchi pot sticker, elderflower and fennel fumet

Sweet pea and Pork bao

Coconut pea puree, pork belly and coconut sambal served on a steamed bao

Chamomile cured fish

Chamomile, lime, pickled cucumber, homemade chilli crisp, ginger

Mains

Beef tenderloin

Truffled pomme puree, root veg, port jus

Shrimp Carbonara

Homemade pasta, guanciale, shrimp, peas, pecorino

Chicken “Blanquette"

Pine Nut and ricotta stuffed chicken breast, sherry cream, mushrooms with a warm salad of haricots verts

Saffron Risotto

Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oil

Herb Crusted Lamb

Cauliflower puree, pomme dauphine, herb oil, olive caramel, jus

Seabass

Grilled sea bass, zucchini puree, charred sweet peppers, salsa Verde and spiced couscous

Crispy Duck

Cherry jus, polenta cake gratin, maple glazed carrot, and charred orange

Dessert

Poached pears

Red wine poach, home-made ice cream,olive oil, sea salt, ginger crumble

Lemon polenta cake

Mandarin mascarpone and candied mandarins

Cherry and black pepper tiramisu

Cherry gel, dark chocolate, cognac, diplomat cream

Churros

Cardamom and cinnamon and sugar w/ salted chocolate ganache

Passion fruit and Tart

White chocolate, shortcrust pastry, french meringue, vanilla

Millefeuille

Ruff puff, white chocolate cream, raspberry's chipotle gel, pistachio

Rum Baba

Pate a baba, Caribbean spiced Chantilly, black cardamom and Kaffir syrup, local rum

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive
No	No	No	18	8

Resumen de buceo

We offer 4 complimentary guided dives during your charter.
All dives will be guided by our onboard Dive Master.
If your last dive was more than a year ago, we’ll start with a refresher dive.

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Detalles de precios de buceo

All gear is supplied on the vessel.

4 dives per week per guest are included per diver.

PLEASE NOTE:
In locations where the vessel is required by law to make use of rendezvous diving/local dive operators, this cost will be for the guest account.

Unreal!!

Our stay on the Mahasattva was unreal and by far exceeded all our expectations. The crew was courteous, knowledgeable and very professional.
The food was by far better than most restaurants we stopped out. Glen is an exceptional Chef.
Jess, our attendant and master diver took particular care of us and always had a smile on a face. It made our stay that more pleasant and our captain, Riley, made sure to visit all the important spots in the BVI.
We had a fabulous experience for our first time in the BVi on a Catamaran.
Thank you for an amazing time!

Broker Review

Yacht: MAHASATTVA
New Year’s 2024/2025
************************************************************************
How did you enjoy your cruising vacation?
We loved our time on the yacht and in the BVIs generally. As you know, one family on
our trip had chartered a sailboat before. The returning family loved it even more than last
time, and the new family fell in love with the style of vacation as well. Some of us were
literally in tears when they dropped us off at the ferry dock at the end.

How would you describe your Captain and crew? Were they Courteous? Helpful?
Friendly? Attentive? Knowledgeable?
The crew was absolutely incredible. We could not have asked for a better one! The
captain, Ryan, was extremely competent and excellent at his job, but was also kind and
friendly, and always willing to help out with anything else to be done, including setting
up water sports and helping with dives. The chef, Glen, was incredibly talented and
always looking for opinions and feedback, and also a genuinely friendly and fun person.
And the stewardess, Jess, was perfect at her job. She was warm and welcoming and
always available for anything you needed, but also a very competent and professional
dive instructor.

Tell me about your meals? Did the menus meet your expectations? Did your Chef and
Crew pay close attention to your Preference Sheets?
The meals were fantastic. The food for every single meal was elevated and delicious, but
also accessible and enjoyable across all age groups and tastes. Glen is a true talent and
cares deeply about his craft. He followed our requests from the preference sheets
perfectly, and also asked additional questions about preferences before meals. He wanted
honest feedback after meals in case there was any way to improve- which there was not!
He made a sweet and huge pancake breakfast for my daughter’s birthday (her favorite) -
which was the last meal we had on the boat.

The cocktails and wine pairings done by Jess were also very delicious, and followed our
requests on the preference sheets- but also had some fun and creative island-style options
for us to try as well.

How is the yacht? Is she clean and well-maintained? Were your cabins comfortable?
Were the outdoor spaces adequate for lounging? Was there enough shade?
The yacht was gorgeous and beautifully and lovingly maintained. It was spotless in and
out at all times. Cabins were comfortable with nice storage and the outdoor spaces were
plentiful and enjoyable with lots of relaxing cushions all about. There was both plenty of
sun and shade for all preferences. The table for meals was comfortable and always
beautifully set with very nice flatware, silverware and glassware. The layout with the
kitchen down below gave lots of extra room up top. We rarely used the indoor living
room because it was so nice outside- but was nice to have for a few movie nights.

What did you like most about the yacht? What did you like the least? What would have
made you more comfortable or satisfied?
We liked the crew, the layout of the yacht, and food the best. We liked leaving the yacht
the least! And we would have been happier with one more week! :

How did you find the pace and the itinerary of your vacation?
The pace and itinerary were fantastic. The captain and crew paid great attention to our
preference sheets and planned out a great time for all. They fit in our 4 requested dives
without ever making it seem rushed and including plenty of activities for the non-divers.
They also planned 2 dinners off boat and 1 lunch and we loved those as well. Watching
the Necker Island fireworks and drone show was super fun for all.

Would you charter this yacht again? If not, please explain:

Yes. Especially if it was the same crew - or even some of them.

What can Yates Yachts do to improve our services?
I can’t think of anything. You gave us great options from the start, listened to what we
needed and wanted in a vacation, and helped us all along the way with helpful reminders
to keep us on track with deadlines. And also helped a great deal with insurance questions.
I also feel that if we had run into any problems or issues, you would have been able to
help.

Disponibilidad de 'MAHASATTVA'