Breakfast
Seasonal fresh fruit platter - Greek yoghurt- Cereal- Bacon- Sausages- Eggs - Crepes - Croissants – Toast – Cookies – Baked goods
Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice
Snacks & Appetizers
Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage cheese – Grilled feta with honey and sesame –Mushroom duxelle in a white wine reduction
Salads
Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic honey vinaigrette – Cold fusilli salad with shrimps, colourful peppers and basil pesto – Tuna and corn salad with croutons and yoghurt dressing
Main Courses
Chicken strips with green bell peppers in mustard dill glaze served with aromatic wild rice
Octopus and orzo casserole-Wild mushroom and sundried tomato risotto
Slow cooked lamb with yoghurt and thyme crust, served with herb marinated baby potatoes
Seafood and spring onion linguini in fresh tomato and mint sauce
Crisp crust sea bass fillet with lime and ginger drizzle, served with grilled asparagus and parsnip puree
Pork medallion served with diced aubergine, carrots and cherry tomatoes
Glazed Beef fillet served with creamy dauphinoise potatoes
Wide selection of traditional Greek main courses (Mousaka, pastitsio, spetzofai, stuffed vegetables etc. )
Desserts
Lime Pana Cotta- Lemon cheesecake with strawberry coulis
Orange pie with vanilla ice cream
Banoffee
Chocolate pie with salted caramel sauce
Strawberry Millefeuille
Traditional Greek deserts (Galaktompoureko, Ekmek, Ravani etc)
Drinks
Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini, Cosmopolitan etc.)
Vegetarian, Ethnic/International Cuisine, low-calorie menus etc
Knowledgeable
