SEA DREAMS
Menu
Crafted with love, inspired by the Adriatic, shared with you.
— Chef Karmen Jurčić
Simple, authentic, and refined dishes rooted in Mediterranean tradition, prepared with care and open to inspiration from cuisines around the world.
Breakfast
Selection of local cheeses, butter, and yogurt
Homemade granola, seasonal fresh fruit, and island honey
Various homemade jams and preserves
Fresh smoothies and fruit platters
Eggs cooked to the guest’s preference
Homemade bread and pastries, including sourdough bread and sweets (pancakes, banana bread, pastries)
Light Lunch
Homemade pasta stuffed with seasonal fillings in rich, aromatic sauces
Beef sandwiches with homemade truffle mayonnaise and freshly baked bread
Seasonal salads with aromatic local olive oils
Chilled octopus and potato salad
Fish/meat carpaccio on green apple salad
Dinner
Signature Experience Starters:
Mini white fish ceviche, salmon carpaccio, mini prawn tarts
Cream Soups - pumpkin, seasonal vegetables
Seafood Pâtés - prawn and fish pâté served on seeds
Stuffed Arancini with local cheeses or seafood
Mains:
Creamy black risotto with cuttlefish ink
Steak with seasonal vegetables and rich sauce
Slow-cooked veal with Mediterranean herbs
Ratatouille with grilled vegetables
Sea bass fillet in Mediterranean sauce
Chef’s specials – Lobster Thermidor, seafood paella, Beef Wellington
Desserts:
Various homemade ice creams – salted caramel, pistachio, lemon sorbet, dark chocolate
Chocolate cakes – lava cake, dark chocolate cake
Monoporzione classics – panna cotta, crème brûlée, lemon tart, opera cake, strawberry shortcake
