SISU

TROPICAL MORNING DELIGHTS
Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands.

Sunrise Elixirs
Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.

Island Omelette
An egg extravaganza featuring your choice of island-grown veggies or succulent local meats, embracing the spirit of the tropics. Complemented by a dance of cheeses.

Tropical Toasted Bagel Bliss
Experience the fusion of island vibes with our breakfast sandwich. Toasted bagel, ham, aged cheddar cheese, and a sun-kissed fried egg.

Berries and Palms French Toast Fiesta
Delight in French toasts adorned with macerated berries and crispy bacon, a symphony of flavors echoing the tropics.

Bacon & Cheese Tropics Strata
Embark on a flavor journey with our strata featuring bacon, eggs, and a trio of cheeses, reminiscent of the exotic breezes that sweep through the islands.

Fluffy Pineapple Pancakes
Savor the taste of paradise with our fluffy pancakes, available plain or stuffed with Nutella or preserves.

Tropical Tacos at Dawn
Rise and shine with our breakfast tacos, a fusion of scrambled eggs, bacon, salsa, and the creamy richness of avocado.

Sunrise Fried Eggs Delight
Experience the crunch of crispy bacon accompanying perfectly fried eggs, capturing the essence of a tropical morning.

 

MIDDAY ISLAND FEAST
Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.

Caribbean Chicken Street Tacos
Tender chicken breast, cabbage slaw, and chipotle aioli unite in these delightful street tacos, embodying the spirit of the Caribbean.

Island Bites Sliders
Homemade beef patties, American cheese, tomatoes, butter lettuce, and blue cheese dressing nestled in brioche buns for a taste of the tropics in every bite.

Shimmering Shrimp Pasta Paradise
Savor the sea with our shrimp pasta salad, adorned with red bell pepper and celery, drizzled with a paprika dressing.

Ahi Tuna Bliss Poke Bowls
Indulge in the flavors of the ocean with Ahi tuna, rice, cucumbers, mango, avocado, crispy onions, and a dash of spicy mayo.

Sesame-Glazed Chicken Kabobs
Fresh local greens paired with succulent sesame chicken kabobs, harmonized with Dijon mustard and rice wine vinegar dressing.

Chicken and Roasted Pineapple Oasis Salad
A refreshing escape awaits with butter lettuce, feta, celery, and petit pois in our chicken and roasted pineapple salad.

Caribbean Charcuterie Extravaganza
A symphony of flavors awaits in our Caribbean charcuterie, featuring salami, cheeses, olives, gherkins, nuts, crackers, and various tantalizing dips.

 

EVENING DELIGHTS IN PARADISE
As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night.

Tropical Sunset Baby Back Ribs
Savor the succulence of baby back ribs paired with Hasselback potatoes and a refreshing broccoli salad.

Balsamic Moonlit Roasted Pork Loin
Indulge in the flavors of the night with balsamic roasted pork loin, accompanied by a medley of roasted vegetables and naked potatoes.

Chicken Marbella Under the Stars
Dine under the celestial canopy with chicken marbella, served with Basmati rice and crusted bread.

Spanish Paella Twilight Symphony
Let the flavors of the night dance on your palate with Spanish paella featuring shrimp, calamari, and mussels.

French Starlit Steak au Poivre
Indulge in the richness of the night with French steak au poivre, served with creamy garlic mash and wilted broccolini.

Moonlit Lasagne al Forno
Elevate your evening with lasagne al forno, accompanied by crusted garlic ciabatta and insalata con feta.

Caper and Garlic Mahi Mahi Moonrise
Experience the enchantment of the tropics with caper and garlic mahi mahi, complemented by a tropical mango and avocado salsa and new potatoes.

Sisu Chicken Curry Under the Palms
Embrace the tropical night with sisu chicken curry, served with couscous, salsa, Ms Balls chutney, and coconut & banana.

Lamb Shank in the Glow of Night
Savor the night with lamb shank, accompanied by buttery mash and a symphony of veggies.

 

Themed Nights

Italian Night
A celebration of classic red-white-green elegance with candlelit ambiance, playful chef figurines, and a feast of Italian favorites. Expect rich pastas, bold flavors, and a tiramisu so divine it may inspire a marriage proposal.

Moroccan Night
A vibrant evening filled with colorful lanterns, warm candlelight, and aromatic spices. The table comes alive with bold Moroccan dishes, rich textures, and soulful flavors from the souks.

Pirates of the Caribbean Night
A swashbuckling dinner experience featuring treasure chests, scattered gold doubloons, playful skulls, and full Captain Jack Sparrow energy. Expect island-inspired fare worthy of Calypso herself — and possibly some pirate-themed eyeliner on the captain (no questions, please).

 

SWEET TROPICAL DREAMS
Conclude your day in paradise with our decadent dessert offerings, each one a sweet farewell to the tropical bliss.

Tropical Paradise Cheesecake
Indulge in our cheesecake adorned with a strawberry-glazed topping, a sweet ode to the tropical paradise surrounding you.

Brioche Bliss Bread Pudding
Experience the richness of the islands with our brioche bread pudding, featuring caramel and almond slices.

Moonlit Dark Chocolate Mousse Delight
Satisfy your sweet cravings with our dark chocolate mousse, accompanied by berries and a cloud of whipped cream.

Banana Boat Surprise
Embark on a delightful journey with our Banana Boat Surprise, drizzled with caramel and Baileys dressing.

Saffa Malva Pudding Twilight Symphony
Conclude your evening with the sweet embrace of our Saffa Malva Pudding, accompanied by vanilla custard.


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• TENDER: WESTMARINE 3.1, 25 HP engine, with room for 5
• 2 standup paddleboards
• Snorkeling gear
• Sea scooter

Resumen de buceo

Detalles de precios de buceo

Captain Frik

Farm kid turned tech entrepreneur, Frik’s journey went something like this: grow up riding tractors, earn a PhD in computers/management/information systems, build and sell a company by 27… then trade boardrooms for blue water. He’s explored 106 countries (24 of them aboard Sisu), and never looked back.

A certified Rescue Diver and Divemaster, Frik is also a WWII warbird pilot, paragliding and ultralight enthusiast, and once — famously — turned his tent into makeshift elephant furniture. In his spare time, he writes novels, builds sailing apps, and co-produces the YouTube channel Sailing Sisu (16,000+ subscribers). And he still hasn’t run out of stories.

But what guests rave about most? Cocktail hour. Frik is a full-blown tiki nerd. He roasts his own spices, makes falernum from scratch, distills secret syrups, and squeezes every lime by hand. Each afternoon, he resurrects authentic 1934–1948 tiki recipes from Don the Beachcomber and Trader Vic’s — the real ones, not the neon tourist imitations. Every cocktail arrives with a splash of history: who invented it, which Hollywood star smuggled the recipe, or how it once bribed a naval admiral. From Zombies and Mai Tais to long-lost classics from yellowed notebooks, sundowners on Sisu are part mixology, part storytelling, and 100% legendary.

⸻

Chef & First Mate Petro

Once a corporate powerhouse, Petro built and ran two successful insurance brokerages before swapping high heels for bare feet and the open sea. She started sailing from scratch and quickly logged over 36,000 nautical miles — outrunning most in both ambition and actual speed.

An adrenaline junkie at heart, Petro has driven 4x4s through crocodile-infested rivers, flown gyrocopters over stampeding antelope, and pulled high-G Lomčevaks in an Extra 300 stunt plane — but still makes time to be the kind of hostess who gets actual poems in guest thank-you notes.

In the galley, Petro is a true artist. Every plate is a visual masterpiece — think vibrant colors, microgreens, edible flowers — and every dish is packed with rich, layered flavor. From Caribbean-Thai fusion to mango dessert sorcery, her cuisine is both daring and deeply comforting.

And just when guests think they’ve seen it all, Petro ups the ante with three themed dinners each week:
• Italian Night — red, white, and green everywhere, candles, handmade pasta, and a tiramisu that might make you propose.
• Moroccan Night — spice-laden dishes, colorful lanterns, and a feast that feels like a Marrakech dream.
• Pirates of the Caribbean Night — treasure chests, scattered doubloons, spooky skulls, Captain Jack Sparrow eyeliner on Frik (don’t
ask), and seafood Calypso herself would approve of.

Together, Frik and Petro turn every charter into an unforgettable blend of adventure, flavor, and fun — where you don’t just feel like a guest… you feel like family.

January 2026

Could not have asked for a better experience... the company of you both, Sisu, the food, the fun. Will look forward to more nights that may be hard to remember (🥴) but with new friends we will never forget!
-Scott and Jackie

January 2026

BEST! VACATION! EVER!
-Jason and Christi

January 2026

We absolutely loved our time with you both and on the beautiful Sisu!

Petro, you are truly a gifted and talented chef! Your food was beyond delicious and beautifully plated. You put so much love into your food. And your themes and tables scapes were so fun and creative. It was so wonderful to get to know you. We loved your positivity, warmth and humor.

Frik, thank you for the endless dingy rides, in the newest and nicest dingy we’ve ever been in! You were a wealth of knowledge of the islands and the sea. We all felt so comfortable knowing you were at the helm as such an experienced Captain. We also loved your humor and your stories were so entertaining! Thanks for helping us plan our days and shuttling us to all our adventures in style!

We had the most amazing week and made the best memories and hope we will be able to come aboard again in the future. Until then, we hope we remain at the top of your “favorite guests” list;) Or at the very least, your #1 guests that conserved the most amount of water and resources;)

Wishing you a smooth rest of your charter season!

Happy sailing,
The Zone family

2024

This was a 'real' charter, on a real liveaboard with actual owners who have sailed this boat 30K+ miles.   Typical charters are bare boats with Captains and First Mates who shuffle between different boats and can't tell you a lot about the boat you are on.   Chartering with Sisu allows one to:
* See downwind sails in action (charter boats don't have this capability)
* Night sail (charter companies don't allow this)
* Go places outside a charter company's allowed cruising area
* Get drone footage to document your vacation.
*  See how a proper liveaboard is provisioned
*  Scuba dive (charter boats have snorkeling and paddleboard gear, but dive gear is not typically included on catamarans).

I learned a bunch from Frik on sailing craft and technique, and this added to learnings from previous charters. In addition, he had a lot of background knowledge about boat upgrades and maintenance, lessons learned, options he would and wouldn't take if he had to do it again, etc.
And Petro has a wealth of experience on how to efficiently provision a boat, plan meals, and how to manage all the logistics.  And her meals were amazing.

If owning a sailing catamaran is in your future, this is a great crew from which to learn.

Greetings
Rob

2024

Our recent catamaran charter aboard Sisu was nothing short of spectacular! From the moment we stepped on board, we knew we were in for an extraordinary adventure. Captain Frik and Chef Petro created an experience that far exceeded our expectations, combining impeccable service, local expertise, and a warm, welcoming atmosphere that made us feel at home in paradise.  The catamaran was spacious, luxurious, and immaculately maintained.

Captain Frik was the cornerstone of our adventure. His professionalism, knowledge of the islands, and friendly demeanor set the tone for an incredible trip. Frik’s ability to navigate the waters of the BVI with ease and his skill in selecting the best anchorages made every day feel like a new discovery. Frik even ensured we arrived at the perfect time to avoid crowds. His storytelling and knowledge of local culture added depth to every destination.

Chef Petro was nothing short of a culinary magician. Every meal she prepared was a masterpiece, combining fresh, local ingredients with world-class technique that rivaled any five-star restaurant. The dining experience aboard Sisu was elevated by her creativity and passion for her craft.

What truly made this trip extraordinary was the warm hospitality of Frik and Petro. They went above and beyond to ensure every detail was perfect, from greeting us with welcome drinks to creating special moments. Their genuine passion for what they do was evident in every interaction, and they made us feel not like passengers, but like family.

We cannot recommend this experience highly enough and are already dreaming of the day we can set sail with Frik and Petro again!

Curt & Lizzie

November 2023

Dear Frik

I wanted to take a moment to express our heartfelt appreciation for the incredible sailing experience you provided during our recent voyage aboard your catamaran. As both our captain and gracious host, you went above and beyond to ensure that our time on board was not only safe and enjoyable but truly memorable.

Here are some highlights from our experience:

Warm Welcome: From the moment we stepped onto the catamaran, your warm and friendly welcome set the tone for the entire journey. Your genuine hospitality made us feel right at home, creating a comfortable and inviting atmosphere on board.

Expert Navigation: Your skilful navigation of the catamaran was nothing short of impressive. Your confidence at the helm and your ability to smoothly navigate through various conditions showcased your expertise and instilled a sense of trust in your capabilities as our captain.

Educational Insights: We appreciated the way you seamlessly blended sailing expertise with educational insights. Your willingness to share your knowledge about the surrounding waters, marine life, and sailing techniques added a fascinating dimension to our journey.

Attentive Service: Your attention to detail and commitment to guest satisfaction did not go unnoticed. From ensuring our comfort on board to anticipating our needs, you consistently demonstrated a high level of attentiveness that contributed to the overall enjoyment of the trip.

Flexible and Accommodating: Your flexibility and willingness to tailor the experience to our preferences did not go unnoticed. Whether adjusting the itinerary to accommodate our interests or providing additional insights into local attractions, your flexibility enhanced the overall experience.

Safety First: Your commitment to safety was evident throughout our journey. Your thorough safety briefings and constant awareness of our well-being reassured us and allowed us to relax and fully embrace the sailing adventure.

In summary, our time aboard your catamaran exceeded all expectations, thanks to your exceptional skills as a captain and host. We left with not only beautiful memories but also a deep appreciation for the art of sailing, all made possible by your dedication to providing an outstanding guest experience.

We look forward to the opportunity to sail with you again and will enthusiastically recommend your services to friends and fellow adventure seekers.

Fair winds and sincere thanks,

Mike Budreau






November 2023

My wife and I have had the pleasure of being hosted by Petro, many times. Without doubt, Petro’s cooking is one of the best we have experienced.

She has a wide repertoire of cuisines and can cook a delicious meal from simple foods available, or a multiple coursed affair. We have been lucky enough to sample a range of these.

Petro is clean and personable. She has a great sense of humour but can be calm and gentle when the situation demands. She is an incredible hostess and knows intuitively what to do under different circumstances. She is very safety conscious and would not endanger herself or clients.

Her galley is immaculate, and her food hygiene impeccable. My wife has certainly noticed this.

We have known Petro for a long time and can highly recommend her catering and culinary skills, and also her as a person.

Petro will cater for any dietary needs.

Sun downers at the end of the day, tend to be mainly cocktails, and are absolutely amazing.

Petro has endless talents with her cooking skills, I’d never call her a cook but a chef, and would welcome her on any vessel that I sail as Master.

November 2023


Petro van Biljoen is a skilled culinary artist with a wide repertoire of cooking skills demonstrated by her ability to produce delicious meals from simple to fancy, single course to many courses, intimate appetizers to large groups.

In addition to her exceptional skill creating delicious food in her galley, she keeps her workspace immaculate, has a sunny and positive disposition, is an incredibly hard worker and is the most gracious of hosts. I would recommend her without hesitation for any position but especially on a yacht where she understands living in close quarters, getting along with other people, tidiness, cleanliness, and the value of a positive attitude.

As a person with many years of experience on and around yachts I cannot think of a more qualified cook and/or host. Time aboard Sisu with Petro in charge of the food is a first class experience.

March 2023

My husband and I joined SISU for a crewed charter in March of 2023. They were so kind to bring us aboard for a week long adventure. They not only taught us so much about sailing, they also fed us with the most delicious meals. Petro was our chef for our charter and she makes amazing food. We woke up to breakfasts with pancakes, eggs, bacon, potatoes, home made bread and fresh fruits. While we were eating these amazing breakfasts, Petro was already preparing our feasts for dinner. We enjoyed a delicious lamb shank dinner with homemade gravy and veggies.

She was so gracious with her cooking and the variety of foods she prepared for us. One evening we had a group of at least 14 adults over for evening sundowners and Petro made this beautiful charcuterie board with a vast variety of meats, cheeses, veggies, fruits, crackers and bread. Her food was simply made from love and her passion to serve others some of her favorite foods. Petro also made us some delicious drinks that were always island themed.

Petro was so kind and by the end of our charter we felt like family. Together they made our sailing vacation so enjoyable and gave us memories we will never forget. They made us feel very special and we left very happy with our choice to charter with them as our crew.

There was also a crew member who was gluten intolerant and Petro made sure to prepare foods for them as well.

Sincerely yours, Kimberly Budreau
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