Sample Menu
Welcome Snacks: Fresh fruity Cocktail, fruit plater and a beautiful crudites board.
Starter: Classic bruschetta, baby tomatoes, basil and a drizzle of olive oil
Main: White fish on a bed of broccoli with a green sauce made up of coconut milk,
coriander, garlic and ginger.
Desert: Grilled bananas on ice cream.
Breakfast: Eggs Benedict on ham or salmon.
Fruit pla4er, yogurt, cereals, toasts, and jam. Coffee, tea, and fruit juice.
Lunch: Crayfish/prawns on the BBQ with a lemon butter garlic sauce, with grilled veg and a spicey rice.
Snack: Hummus, cream cheese dip with assorted veg
Starter: Goat's cheese and roasted beet salad with a sprinkle of microgreens.
Main: Steak with a mushroom sauce or homemade chimichurri, green salad, mustard
incrusted potatoes.
Desert: Apple crumble served with ice cream or cream
Breakfast: Fruit platter, charcuterie board, breakfast muffins, savoury or sweet.
Toasts and jam, yogurt, cereals. Coffee, tea, and fruit juice.
Lunch: Poke bowls, Tuna/salmon
Snack: Fruit salad and ice cream
Starter: tomato and basil gazpacho
Main: Green curry chicken/fish with basma7 rice.
Desert: Mango sago
Breakfast: Creamy scrambled eggs on smashed avo, grilled mushrooms, and baby tomatoes. Fruit platter, yogurt, cereal, toasts, and jam. Coffee, tea, fruit juice
Lunch: Seared tuna salad incrusted in sesame seeds bed of greens and grilled pineapple
with a wasabi mayo.
Snack:
Starter: Melon and parma ham salad
Dinner: Gourmet burgers, beef/chicken caramelized onions, avo, mayo, bacon and brie,
sweet potato chips
Desert: Chocolate brownie with ice cream or cream
Breakfast: Shakshuka, spicy or plain. Fruit pla4er, yogurt, cereal, toasts, and jam. Coffee, tea, and fruit juice.
Lunch: Thai noodles, cabbage, peppers, carrots, chicken with a peanut and lime sauce.
Snack: Baked camembert topped with pecan nuts, drizzled in honey
Starter: Tomatoes, balsamic, basil, and mozzarella cheese salad
Main: Lasagna, green salad, garlic bread
Desert: Banana pudding
Breakfast: French toast, crispy bacon, fruit platter, cereal, toasts, and jam. Coffee, tea, fruit juice.
Lunch: Chicken wraps, caramelized onions, mayo, coriander, coleslaw
Snack: Guacamole dip, salsa, and corn chips
Starter: green salad with a honey mustard balsamic dressing.
Main: whole fish baked stuffed with lemon, garlic butter and spinach, spicy rice and
garlic bread
Desert: Cheesecake with a fruit coli
Breakfast: Fried eggs, crispy bacon, balsamic tomato, and pork sausage. Fruit platter, yogurt, cereal, toasts and jam. Coffee, tea, fruit juice
Lunch: Surf and turf, steak and prawns, lemon and butter sauce, and chimichurri
Snack: Fish cakes with wasabi mayo, and spiced masala pineapple
Starter: Cucumber avo and feta salad with roasted pine nuts
Main: Lamb chops, with mint pesto grilled aubergine.
Desert: Fruit with ice cream
