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54 ft Sailing Catamaran
Ideal for up to 10 guests
5 cabins
2 crew
Pricing from $32,700/week
56 reviewsreviews
'PERMABEAR' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in BVI.
PERMABEAR Description and Charter Summary Information
Step aboard the brand-new 2023 Bali sailing catamaran, PERMABEAR, and prepare for a charter experience unlike any other. From the moment you enter the beautifully appointed cockpit—featuring elegant teak flooring, a dining table for ten, and a plush lounging bench—you’ll feel the thoughtful design and comfort that set this yacht apart.
Ascend to the expansive flybridge and take in panoramic 360° views of the turquoise sea. Whether you’re admiring the sails up close, enjoying sundowners with appetizers, or diving into a good book, this space is sure to be a favorite throughout your voyage.
Inside, the main salon offers a bright and airy atmosphere with contemporary finishes, open spaces, and an abundance of natural light. Below deck, five well-appointed guest cabins provide serene retreats. Three feature queen-sized beds, while two offer twin accommodations—each with its own en-suite bathroom, dedicated shower, flatscreen TV, and stereo system with both central and individual controls.
Finished to an exceptional standard, every detail aboard PERMABEAR reflects the luxury and quality expected of a yacht in her class. With multiple social and relaxation areas, this standout vessel offers something for everyone to enjoy.
Specifications
| Guests | 10 |
| Cabins | 5 |
| Queen Beds | 3 |
| Heads | 3 |
| Twin Cabins | 2 |
| Length | 54 ft |
| Beam | 29 ft |
| Year Built | 2023 |
Yacht Information
Additional yacht details including amenities and standard equipment for PERMABEAR
Step Aboard & Explore PERMABEAR
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 |
| Summer 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 |
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
| Summer 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
DAY BREAK
Served Daily
Fresh fruit, a variety of homemade breads and muffins, coffee, teas, iced tea, bush tea, fresh juices, mimosas & bloody Mary’s. Eggs are all locally sourced
Bagel Grazing Table
House made fresh bagels served with a variety of cream cheese, pickled red onion, capers, tomato, and smoked salmon
Breakfast Strata
A fluffy baked layered dish of eggs, sourdough bread with bacon, spinach, tomato, mushroom and gruyere cheese, or your choice of ingredients.
Brioche French Toast
Thick, rich brioche French toast with a Lazy Susan of toppings- fruits, nuts, real maple syrup, Nutella, lemon curd, powdered sugar, bacon
Frittata
The classic Italian pan baked omelet with a thinly sliced potato base, caramelized sweet onions, layers of vegetables, pancetta and ricotta cheese
Denver Omelet Breakfast Skillet
Potato, ham, peppers, onions with loads of cheddar cheese served in a cast iron skillet with soft cooked egg
Pancakes
The fluffiest pancakes EVER! Banana, blueberry, or plain stack with real maple syrup with a toppings bar
Shakshuka
The classic North African and Middle Eastern breakfast of eggs poached in tomato sauce with onions and bell peppers topped with feta cheese
Chilaquiles or Migas
Tex-Mex eggs baked with tortilla strips, Chorizo, peppers, onions and topped with avocado and salsa
“Sunday” Breakfast Buffet
A family style breakfast spread of scrambled eggs, spiral ham, bacon, sausage, roasted potato bites, fruit platters, homemade cinnamon buns
Muffin Rama!
Grab & Go Omelets are 2 eggs baked until fluffy in muffin cups stuffed with all the omelet choices. Banana nut muffins, blueberry muffins & buttery corn muffins
Belgian Waffles
Large, fluffy, freshly made traditional Belgian waffles served with real maple syrup and a toppings bar.
MIDDAY
Cheese Burgers In Paradise
Organic Grass-Fed Ground Beef Grilled to Juicy Perfection with Brioche Buns and a Self-Serve Lazy Susan with All Your Favorite Toppings, with a Side of Sweet Potato Fries & Crispy French Fries, Served with Jimmy Buffett’s Song!
Salad Niçoise
Classic French Salad with Butter Lettuce, Seared Tuna, Green Beans, Hard Boiled Eggs, Radishes, Tomato, and Potatoes with Homemade French Dijon Dressing
Mexican Street Tacos
Homemade Corn Tortillas with Grilled Mahi, Pollo, or Carne Asada, Topped with Mango Pico De Gallo, Queso Fresco, and Shaved Purple Cabbage
Greek Lamb Lettuce Wraps
Ground Lamb with Tzatziki Yogurt Sauce, Goat Cheese, Heirloom Cherry Tomato, and Cucumber, Served in Locally Grown Crisp Lettuce
Pasta Primavera
Giant Fusilli with Grilled Green & Yellow Squash, Heirloom Tomatoes, Green, Red & Yellow Peppers, and Onions in a Homemade Creamy Parmesan Sauce
Make Your Own Poke Bowls
Hawaiian Sticky Rice Bowls with Seared Tuna or Sesame Chicken Topped with Your Choice of Grated Carrots, Cucumber, Edamame, Avocado, with Homemade Yum Yum Sauce
Shrimp Polenta
Garlic and Lemon Sautéed Shrimp with Tricolored Peppers Served Over Creamy Cheesy Polenta
Loaded Chopped Salad
Roasted Chicken, Chickpeas, Heirloom Cherry Tomatoes, Cucumbers, Shredded Carrots, Garbanzo Beans, Blue Cheese, Pecans, Dried Cherries, House-Made Raspberry Poppy Seed Dressing with Kale and Spinach, Diced and Served with a Crustini of Homemade Sourdough Bread to Scoop and Eat
Pulled Pork Sliders
Slow-Cooked Pork Shoulder Pulled with Tangy Sauce, Topped with Colorful Vinegar Slaw, Served on Sweet Hawaiian Buns and a Side of Warm German Red Potato Salad
Udon Noodles with Teriyaki Seared Tuna
Topped with Tuxedo Sesame Seeds, Seaweed Salad, and House-Made Yum Yum Sauce
Teriyaki Tuna Udon Noodles
Seared tuna topped with tuxedo sesame seeds, seaweed salad & house made Yum Yum Sauce
Creamy Poblano Pepper & Roast Chicken Enchiladas
Shredded roast chicken wrapped in homemade tortillas and baked in a creamy poblano pepper sauce.
Caribbean Roti
Traditional curried chicken & diced potatoes wrapped in a fresh made roti
HORS D'OEUVRES
Chef’s choice amuse-bouches- small bites packed with flavors and textures served with a fun drink of the day
Baccala Mantecato
Venetian whipped cod spread atop a crustini
Maryland Crab Cakes
Crispy lump crab meat patties with the classic Maryland Old Bay seasoning & house made tartar sauce
Baked Brie with Berry Compote
Served on freshly made baguettes
Flatbread Pizzas
Variety of tasting sized homemade flatbread pizzas
Warm Burrata
House made burrata served warm with grilled heirloom cherry tomatoes, basil, olive oil, aged balsamic vinegar and fresh baguettes for dipping.
Philo Cups
Light, crispy layers stuffed with spinach and artichoke dip
Shrimp Spring Rolls
Served with sweet Thai dipping sauce
Cowboy Salsa
Colorful and packed with flavor salsa of black beans, tomato, sweet corn, red onion, cilantro, avocado soaked in lime juice & olive oil with a dash of hot sauce served with corn chips
Charcuterie Platter
French cheeses, Italian cured meats, fruits, crackers & nuts
Crudités Platter
Loads of fresh vegetables served with hummus
Mediterranean Tapas
French rillettes, Moroccan curried chicken salad, Italian sausages, shrimp in garlic, served with sourdough crustini
STARTERS
These Chef’s pairings are tasting portions that are served to compliment a main course. The pairings, main & dessert create a memorable 4 course dinner each night.
Grilled Coconut Shrimp
Served over baby arugula with a sweet & spicy Thai dressing
Seafood Kallaloo Soup
Traditional Caribbean soup in a rich broth with shrimp, crab, snapper, carrots, celery, onions, Caribbean spinach “kallaloo” and okra
Caprese Salad
The classic tomato, mozzarella, and basil drizzled with aged balsamic vinegar
Caesar Salad
Crisp locally grown romaine lettuce with house made Caesar dressing & sourdough croutons
Spring Mix Salad
Fresh baby spring mix with walnuts, slivered purple onion, shaved granny smith apple, dried cherries with a house made olive oil, garlic lemon dressing
Potato Leek Soup
Creamy potato soup richly topped with leaks and garlic
Arugula & Ferro Salad
Baby arugula and al dente ferro served with shaved parmesan and a house made French Dijon dressing
French Provencal Fish Stew
Salmon, cod, shrimp in a tomato base with loads of garlic and tricolored potatoes topped with slivered black olives and a crustini
Ginger Carrot Soup
Sweet & creamy carrot soup with a pop of ginger
Watermelon & Cucumber Salad
Crunchy sweet pairing with aged balsamic and feta
Wedge Salad
Classic iceberg wedge with chunks of blue cheese, bacon, rainbow heirloom cherry tomatoes and house made blue cheese dressing
Butternut Squash Soup
Creamy butternut squash topped with candied pecans and crème fresh
Conch in Mofongo
Puerto Rican smashed plantains served with buttery conch simmered until tender
Goat Water Soup
This scary name for an incredibly rich beefy tasting soup (the National dish of Monserrate!), is slow stewed goat meat with spicy bonnet peppers and island spices
Cucumber Gazpacho
A cool, sweet crisp soup with honeydew, cucumber and topped with feta
French Carrot Salad
Grated carrots, fresh parsley & scallions with house made Lemon Dijon Vinaigrette
Focaccia Bread
House made with a variety of herbs and toppings
Minestrone Soup
House made classic Italian rich broth with sausage, green & yellow squash, green beans, peas, celery, carrots, onions, tomato, cannellini beans and Italian spices
Zucchini Soup
Bright summery, creamy zucchini with lemon and basil
Greek Salad
Classic Greek salad with locally grown lettuce, red onion, tomato, cucumber, bell pepper, Kalamata olives, feta with a house made vinaigrette
Tomato Gazpacho
Cool refreshing tomato/vegetable soup
Spinach Salad
Baby spinach, hard boiled eggs, bacon with warm bacon dressing
Melon wrapped with prosciutto
Cantaloupe balls wrapped with smoky thin prosciutto
Stracciatella Soup
Light creamy broth- known as Italian egg drop soup
MAIN
Grilled Pork Loin
This smoky, sweet grilled pork loins is served with fresh tropical pineapple mango salsa & mango reduction with roasted red peppers served with steamed zucchini curls
Filet Mignon
Thick, tenderloins cooked medium rare, served with a rich buttery béarnaise sauce & grilled asparagus
Caribbean Stewed Chicken
Slow cooked chicken thighs with carrots, celery, onion, served with Pidgeon peas, rice & roasted plantains
Australian Lamb Chops
Grilled tender lamb medallions, encrusted with garlic & herbs served with jewel roasted vegetables- sweet potato, beet, brussel sprouts & red onion
Braised Short Ribs-
Meaty short ribs, braised in red wine & mirepoix served with brie scalloped potatoes
Snapper Curry
Locally caught snapper, vegetable yellow curry over a bed of basmati rice
Grilled Mahi Mahi
Fresh caught Mahi Mahi (hopefully off our boat!), seared and served with a lemongrass aioli and organic jade pearl rice
Scallops
Pan seared and served over risotto with grilled asparagus
Lobster Tortellini
House made fresh pasta, and formed tortellini with sage, lemon garlic & white wine reduction
Bolognaise
House made fresh tagliatelle with a slow cooked classic beef sauce
Argentinean Braised Beef
Slow cooked beef roast served with house made chimichurri over smashed red potatoes
Paella
Spanish saffron rice dish packed with seafood, chicken and vegetables
Marbella Chicken Roulades
Thinly pounded chicken breasts rolled with prunes, capers, Spanish green olives, cooked until tender and moist in a sous vide with a veloute sauce over a rice pilaf
DESSERT
All homemade desserts are served with freshly made whipped cream or homemade ice creams
Key Lime Pie
Real key limes are used with a graham cracker crust for the perfect tart & sweet treat
Caribbean Rum Cake
Classic Caribbean pound cake soaked in rum
Flourless Chocolate Cake
The most decadent chocolate cake ever, served soft & warm with homemade ice cream
Deconstructed Painkiller
Chef Erin’s ode to the Painkiller! A parfait of coconut cake with homemade pineapple ice cream, topped with homemade Soggy Dollar Rum Carmel & fresh ground nutmeg
Chocolate Mousse
Light fluffy chocolate classic, topped with berries and caramel lace
Fruit Galettes
Flaky French version of pie, served with a variety of fruits and ice cream
Mango & Passion Fruit Torte
Caribbean version of the fruit filled cake served with ice cream
Cheesecake
Dense New York style cheesecake topped with fruit compote varieties for you to choose
Crème Brule
Classic vanilla creaminess with the crispy burned sugar topping-simple perfection!
Sticky Toffee Pudding
This British, rich date-based cake is topped with caramel and whipped cream
Banana Foster
Bananas sauteed in Dark Caribbean Rum caramel sauce, served with homemade rum raisin ice cream
Strawberry Rhubarb Shortcakes
Fluffy individual shortcakes with tart & sweet strawberry rhubarb compote topping, with freshly made whipped cream
Mirror Glaze Cake
Special occasion cake with your choice of cake and colors
Variety of Homemade ice creams & sorbets, and warm cookies are options too!
Challenge the chef to make you favorite dessert!!
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
- Off-grid air conditioning (powered by batteries or generator)
- Sun awning
- Hammock
- BBQ
- Inverter
- Water maker
- Floating mats
- Beach games
- Satellite TV
- WIFI onboard
- Crew sleep in a queen in the starboard aft
- TENDER: 15', 50 HP engine, with room for 10
- 4 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- Fishing Gear
- Underwater camera/video
Born in Newfoundland, Canada, I spent as much time as I could outdoors, fishing the streams for trout and getting lost in the woods. As a small boy, I would drive my mother crazy by wandering off, only to return home with pockets full of fish I caught or birds and small animals I captured, which I wanted to keep as pets.
I have enjoyed backcountry camping, hiking, and canoeing throughout my life. The Boundary Waters lakes and portages are among my favorite places to explore. Riding my motorcycle, lightly packed for discovering remote fly-fishing streams, without a set destination, is my perfect getaway.
I grew up on the small lakes of Northern Illinois, often driving to school in my small motorboat. The first time I was on a sailboat, I instantly fell in love with the simple act of the wind carrying my boat anywhere.
After sailing Lake Michigan for many years, Erin and I devised a plan to set off on our own boat and sail to as many places around the world as we could. We found an abandoned Cape Dory 36, rebuilt it, and outfitted it for long-distance travel. Years of hard work paid off with a beautifully restored and perfectly outfitted classic sailboat that allowed us to live out our sailing dreams.
We have sailed and lived aboard our boat since 2018. In that time, we’ve sailed the Great Lakes, the Chesapeake, and offshore from Norfolk around Bermuda to the Caribbean at least six times. During hurricane season, we sailed north to Maine, enjoying the "down east" summer, before heading back down the eastern seaboard and offshore to the Caribbean once again. At the end of 2023, we flew to the Mediterranean, picked up the Bali 5.4 “Permabear,” and sailed through the Med to Las Palmas before crossing the Atlantic to the Caribbean. After around 30,000 nautical miles of sailing, we still love every moment.
For the past three years, we have been chartering in the Virgin Islands, both the US and BVI, exploring, discovering amazing coves and anchorages, becoming PADI scuba certified, and learning why so many say that once you reach the Caribbean, you don’t want to leave. Our guests often comment on how safe they feel aboard our boat, knowing I am always alert and cautious. We ensure that we create the most comfortable and enjoyable trip on the water for everyone aboard. I look forward to showing guests why the Caribbean truly is a sailing paradise.
Chef Erin Irwin
My childhood was spent on boats in our summer town of Saugatuck, MI. I loved everything about being on the water and was always the first and last one to jump in, no matter the temperature! I began sailing as a teenager and am seriously addicted to the magic of wind and water.
As the oldest daughter of a big family, and the mother of five kids, I was always at the center of planning family gatherings and parties. I love finding unique themes and creating relaxed, special moments and memories together. Ed and I have found the outdoors, especially sailing, to be the perfect setting for connecting with each other and something bigger. It has always been the best stage for us to find joy, peace, adventure, and excitement, and we want to share that.
I have been baking and cooking since I was a child, and it has always been a joy to create a meal. When cooking for my family, I wanted them to have a healthy diet. Most of our meals were whole foods from our garden, cooked from scratch. My cooking style emphasizes a healthy balance of Mediterranean foods, Asian cuisines, and comfort foods that are adapted to be healthy but still rich in flavor. Having spent a good portion of my life in Chicago, I’ve become an obsessive foodie, constantly searching for the perfect meal at the perfect restaurant. This endless quest has taught me so much about the experience of eating well.
We work hard to make the experience of coming aboard seamless. From the moment guests make their booking, we stay in touch to tailor their vacation to exactly what they imagine. From the food and the itinerary to even having the perfect sunblock, big straw hats, and beautiful beach gear — we want our guests to just bring a small bag and let go.
We especially look forward to helping families find that elusive real time together. There’s just nothing like being on a sailboat to make everything else fade away and allow you to connect with the people you love. We can’t wait to help others find that perfect spot — that perfect moment that becomes a memory that lasts forever.
3rd Mate Gus
Very Friendly Onboard Dog
Meet Gus, our adventurous Cairn Terrier and seasoned sailor with over 30,000 nautical miles under his belt! Gus is not just any yacht dog; he's a true seafaring companion with a story that includes befriending a mother dolphin and her baby in Long Bay, as well as making turtle friends who swim up to the boat just to see him. He's also an expert paddleboarding companion.
With a love for kids and hair instead of fur (making him hypoallergenic!), Gus is the perfect family-friendly crew member, known for his quiet and well-behaved nature. Despite his loyalty, Gus loves to snuggle and will always find a way to convince you to give him a moment to prove why dogs are amazing!
May 2025
We just returned from a week on the Permabear and wanted to let you know how great of a trip it was. Our family of 7 had an absolute blast and cannot wait to get another one on the books. We have been on the Heavenly and the Permabear and thoroughly enjoyed both of them. Erin might just be the best cook we've ever eaten from!Thank you,
Brian Edwards
March 2025
Our family vacation on the Permabear couldn't have been any better. When we were searching for the perfect boat and crew for our trip, we looked at a lot of different options. Choosing the perfect crew was much more important than choosing a boat and we chose the best crew ever!!!!Ed and Erin were so attentive to our every need. We had a 3 yr old and 6 yr old along with 8 adults. I was a bit nervous since neither kid was swim safe. But there were basic safety rules for the little ones which were easy to follow and life vests for each one for on the boat and in the water. The kids got to "drive" the boat and dinghy, help make banana bread, play with the variety of kid toys on board, play on the floaties and in the pool, catch and kiss a fish, and adored the dog, Gus.
All of the drinks and food items that we requested prior to the trip were on board and Ed even picked up some extras mid trip. The food was amazing -- from grilled filet mignon to homemade English muffins for our eggs benedict to homemade pasta, we were constantly amazed.
Ed and Erin know all the great places to go and tailored the trip to our family after getting to know us. Instead of a fancy dinner on Sabo Rock, Erin got reservations for the Pirate Show on a beach which was perfect for our group. Knowing to make reservations for a "lily pad" for the Pizza Pi boat was something we didn't even think to do but was one of our favorite memories. They made sure the young adults were able to go to the dive bar for St Patrick's Day fun, took us to beach clubs, shopping at Bitter's End yacht club, happy hour at a rum bar, made dive reservations, and dropped us at Sandy Spit Island, the bubbly pool, and of course Soggy Dollar.
Permabear is stocked with everything needed for a great vacation. Snorkel gear in all sizes, pool toys, SUP, floaties, wakeboards, beach towels, dry bags, games, and sunscreen . Although there were 10 of us on board, there were plenty of different spots to relax.
Knowing Erin was a former nurse gave me confidence that if we needed some medical aide we would have a qualified person on board. She knew the perfect solution to put on the jellyfish sting that our 6 yr old got while snorkeling.
The slide show of all our (and their) photos that they projected on the TV on the last day was a perfect way to end our trip. It was everything we dreamed it would be and Ed and Erin were a big part of making that happen.
If anyone is considering a trip to the BVI, they can't go wrong by choosing the Permabear with Ed, Erin, and Gus.
Carol
April 2025
Our trip was great! From the moment boarded the boat and met Captain Ed, First Mate Erin, the cute little boat pup Gus we knew it was going to be a fun trip.The boat is beautiful! Very well stocked, comfortable and had everything we needed to relax and have fun adventures.
Ed and Erin shared stories of their travels in so many exciting places. We had a few mechanical issues with the boat which Ed fixed immediately, while we were underway. He’s a very capable captain in so many ways. Erin was a fantastic chef! All her meals were so delicious and served beautifully! Honestly the best food I’ve ever had on vacation. Erin even gave us a few cooking lessons. We all learned how to make sourdough bread and she even sent us home with Sourdough starter, and her entire cook book on line. We were surprised to find out that Erin is also a licensed captain as well.
Ed surprised our guys with a little fishing along the way. The fishing excitement made our guys trip! They caught a couple tuna which Erin immediately turned into ceviche for a delicious snack. They are quite a team together.
We did have to deal with high wind warnings our entire trip but that didn’t stop our fun. The islands were so beautiful. We stopped at all the cute and famous beach bars, visited The Baths in Virgin Gorda (a must-see) and beautiful snorkeling spots. Erin guided us planned a perfect charter route for what we wanted to see and do.
We had a fun dance party on board one night where everyone showed off their dancing and singing skills with Erin as our DJ! The guys even helped crew the boat and learned a little more about sailing.
All in all it was the best trip!! We would all love to do it again and would definitely recommend Captain Ed and Erin (and cute little Gus! It was so fun to return to the boat from an excursion to find Gus happily greeting us)!
Vicky
January 2025
Our experience on the Permabear the moment we stepped foot on board was first class. Erin instantly welcomed us with the most delicious welcome drink and Captain Ed got us off the dock and and heading towards our first destination... Maho Bay. As soon as we got to the Bay and anchored, Captain Ed "opened the pool" with all the toys and paddle boards. We saw turtles, fish and Berry the Barracuda. Each day got progressively better and the attention to detail from both Captain Ed and Erin did not go unnoticed. Erin cooked us the most amazing food and four course dinners had us coming home with a few extra pounds. haha.We had so many options.... we could just sit upstairs, relax and take in the scenery or we could snorkel, paddle board, go wake boarding, and even fish!
Thank you so much Captain Ed and Erin for giving us and our family the trip of a lifetime that we will always and forever remember.
It's not goodbye.... but till we see you again!
Best,
John & Sandra
December 2024
Permabear is a large sailing catamaran and there was plenty of room for my myself and my five guests along with the two crew. The yacht was spotless and always kept very clean. The crew is amazing. This is the second time we sailed with them in two years and we already knew they were family. It was like a family reunion with the crew, we all love them, and they took great care of us. All the food tasted great and was presented very well. We had a couple of special requests that were accommodated without question and we were all extremely pleased, satisfied and stuffed.The yacht and crew are first class all the way. If you want to be pampered well, on a comfortable, almost new yacht, Permabear and the Irwins are for you. he areas we cruised in were great and the special places that Captain Ed took us to were amazing.
Every day the destinations were beautiful. The snorkeling was always amazing and we had an opportunity to snorkel at least once every day. I had quite a bit of input in choosing our destinations every day, and it was not a scripted destination vacation.
Every minute of every day was a highlight. It’s difficult to say which one was better than the other, but we visited some amazing places. We sailed every day and most days did not wind up getting off on an island and that was my choice. We stayed on the boat and sailed every day. That was incredible and breathtaking! I expressed an interest throughout the trip in sailing. I probably asked hundreds of questions and I’m sure that would have driven many crews nuts! At one of our destinations, Chef Erin And Captain Ed presented me with a very special gift, the opportunity to sail in a small Hobie Cat and give me my first sailing lesson. Chef Erin was my teacher, she is a very skilled, accomplished sailor who grew up sailing, and it was an absolutely amazing and wonderful experience. I’m truly grateful for the interest they took in my endless questions about sailing throughout the week. Thank you!!! My wife and our 4 guests absolutely loved every day and every destination of our vacation.
Shawn
July 2024
The week aboard the Permabear visiting the Eastern Caribbean islands was more than a vacation. It was a unique life experience. It was the time off I did not know I needed. Being able to rest, recharge, and reflect was priceless. I believe it should be in everybody's bucket list.The charter started with a friendly welcome at noon on a Sunday at the Marina Yacht Heaven Grande in Saint Thomas, and it just got better with every passing day. Our initial idea to visit some of the best places in the Caribbean while living in a boat was elevated to an unforgettable vacation by a great boat captain (Ed) and superb chef (Erin), who treated us as like family.
While on board, were enjoyed fresh and delicious multi-course meals prepared daily by the chef, who would narrate how she prepared them. I believe was better than a restaurant.
Boat life was exceptional abord the Permabear, with every need cared for 24/7 by the experienced captain and his wife (the chef) in this friendly and relaxed environment, where we lived at own pace. Daily activities started or ended whenever we felt hungry or tired. We never felt hurried.
We spent the nights on board safely and comfortably in air-conditioned cabins at carefully selected bays by the captain to be protected from ocean winds and with minimal boat rocking from sea waves.
The breath of marine life in the reefs was spectacular, snorkeling at wrekeage of the RMS Rhone was almost unbelievable, visiting the beautiful natural salt water tidal pools at The Baths was awsome, dinner at the world famous (and newly renovated after hurricane Irma) Saba Rock restaurant was a worferful treat, and visiting the iconic Soggy Dollar bar and store at White bay beach in Jost van Dyke was picture-perfect.
By the end of the week you may want this to become your new home and life.
Thanks to Ed and Erin for a wonderful week aboard the Permabear. You took time to share bits of your life with us and taught us a lot about this part of the world.
We return home with great memories from this vacation wishing to return and have this much fun again.
Federico
July 2024
Thank you very much for an amazing vacation! It definitely exceeded our expectations. The boys did not want it to end. Every day was full of new adventures. The adults enjoyed it as much or more than the kids! Food every day was delicious and you both were always patient with all of us. We will always remember the Permabear Crew!Fede, Alberto, Luciana, Enzo, Franco & Luas
PS:The BIG fish we catched will be imprinted in the boys memories forever! And we even got to watch our soccer team win the “Copa America”. Ramos Argentina!! Also AZ and PR!
June 2024
Ed & Erin far exceeded our expectation and helped make this a perfect family vacation. Ed is a very competent captain and gentleman that assisted our kids with all the water toys. Erin is simply as spectacular chef and has the ability to entertain as a class A professional. Her caring nature as a mom and Ed as dad was evident in their patience with our children. They are simply the best and cannot recommend them highly enough.Sergio
June 2024
Erin & Ed,Thank you so much for making this trip amazing! I could go on and on about erin’s delish food! And a big thank you to Ed for dragging us around on all the water toys. This is a once-in-a-lifetime trip and ‘m so thankful for everything. I have memories I will cherish forever!
Thank you!
Candace❤️
June 2024
Ed & Erin,Thank you so much for an amazing week! This trip was so fun and we are so grateful for you guys. I had so much fun on all the little adventures and using all of the toys in the water. But Erin’s cooking was amazing. Thank you guys so much!
Adriana
June 2024
Trip of a lifetime! We’ve all spent the whole year excited and anxiously waiting for this trip and I think it surpassed everyone’s expectations. Thank you for making everything about this trip so memorable. From every meal, to all of the different locations and toys, there’s nothing I will forget. You both made the boat feel so homey and welcoming. Thank you so much exclamation!Alex
June 2024
Ed & Erin,Thank you so much! This was the best week of my life. You both did such a great job showing us the islands, explaining their history, and making sure we had fun. I loved all the activities and conversations we got to share. This was the best food that I’ve ever eaten in my life. Thank you Ed for taking us around and being a great captain. Erin thank you for the delicious food exclamation!
❤️Katie
June 2024
Dear Ed & Erin,Thank you for going above and beyond to create a magical, fun-filled trip for our family. From the many toys, parties, and secluded, pristine harbors, it was magnificent!
All our love,
Jen & Serg
June 2024
We had a great time with our family on this cruise adventure. All of us 9 1/2 months to 60+ had so much fun. From the tubing, skiing, rafting, fishing, card playing, storytelling to the most wonderful meals, we could not have asked for anything more. It’s hard to think we have to leave today. It has been a great adventure. We loved Gus, he is such a great dog. Thank you Erin for all the great meals and thank you Ed for making sure you keep us busy with lots and lots of fun. Erin you were so wonderful with Mac. Thank you bothKach
June 2024
Thank you for serving us and letting us wakeboard and tube! I had so much fun on this trip and wish I didn’t have to go home! Thank you for letting us get on the boat and have a great family trip with my family.Micah
June 2024
Thank you so much for all the great meals and hospitality. You guys are really kind and funny. Thank you for letting us aboard. Thank you for letting us tube, snorkel, swim and wakeboard. I had so much fun- MiaJune 2024
Thank you is not enough for all the fun and memories you guys created for my family. We had so much fun and I enjoyed every second (even when the waves on the open sea was a little rough). The food was so delicious and I know Mac loved helping. I can’t thank you enough! Thank you!-Tara and Robbie
PS I even enjoyed the scary dark cave moment 😁
June 2024
Thank you guys so much for everything you both did this week. We especially are thankful for them thought and time that was put into making Cullun’s crib! It was so sweet and allowed us to get great sleep while here! We wish we didn’t have to go and we can see why y’all chose this place as y’all Paradise!❤️Connor and Gina
May 2024
I can’t tell you how much I appreciate you taking us on last minute cancellation. This is been a once in a lifetime TRIP! You have made my family the happiest because of your kind hearted and caring ways. Thank you so much! I will always be in your debt. From our family to yours. Thank you!Nick
May 2024
Ed and Erin,What an unforgettable week! We cannot thank you enough for making us part of your family ❤️ The food, the sites, the water, the drinks- most importantly, the fellowship Will never be forgotten. If you ever make it to our corner of Kansas- we’d love to have you!
Love-
Lisa
PS always remember: you’re a man! Be a man!
May 2024
This whole trip has been overwhelmingly incredible! You have both been amazing. It does not go unnoticed your kindness and passion. The food has been nothing short of fabulous as well as the experience. I have to say my favorite part was the both of you and all the stories :) you’ve impacted me and I’ll never be able to top this trip! ❤️❤️❤️Love,
Elle
April 2024
Thank you so much for a wonderful spring break! We loved being on board with you both and Gus as well. Thank you for loving our kids and teaching them as many cool things. We have made so many memories the last few days that we will remember with the kids of grandparents forever! Thank you for making us feel at home and for taking care of us so well. The food was fabulous and the activities were spectacular. Lots of love from our family to yours!, Nathan, Angela, Emilia, Cora Teddy, Colin & ElorieApril 2024
Dear Captain and Chef Erin,You have been a fantastic fun lifesaver for me! Thank you for the many times you caught me falling in and out of your dinghy. We have had an wonderful family holiday with you & the food has. been beyond belief; Thanks for working so hard for us!
Love you, Ronnie & Joyce
April 2024
Thank you for a magical and delightful trip. Just what our bodies needed! We will miss you all and Gus too!-The G Family
April 2024
Captain Ed + Chef Erin,Thanks so much for the amazing Spring Break. ☀️ We had a blast! The BVI's are really heaven on earth. Easter morning was me for the books! Even the Easter Bunny showed up. Thanks for the wonderful food, drinks, & for fun stops for adults + kids to play in the water with!
Love, The J’s & the V’s
March 2024
This was one of the absolute best vacations we've ever had. I especially, as the person who wrangles all of our family, cooks, etc. am especially appreciative of the relaxing atmosphere. I was grateful not to have to do ANYthing! The crew took care of absolutely everything. Captain Ed went above and beyond by scuba diving one morning to find a pair of prescription glasses that my husband lost off the boat. Erin switched up dinner one night on the fly due to an impromptu change in our group's needs. I liked the freedom to change our schedule whenever we wanted (flexible agenda). We liked the ability to travel from place to place without a bunch of people. My absolute favorite thing was just leisurely drinking coffee in the morning in a beautiful environment.-Angela D.
March 2024
Thank you Erin and Ed, You two Rock! WOW - you do it all and make it such an incredible experience for us. Thank you x a million! - LynnMarch 2024
Thank you for your care, grace, kindness and extreme thoughtfulness. It has been pure magic and we’ve all felt your love. Gus sure is one lucky dude. Deep gratitude, SarahMarch 2024
Thank you for a glorious week of sheer Perma-bliss with my remarkable tribe. You created the the perfect environment for magic to happen! Gratefully, PamMarch 2024
Thank you Erin, Ed (& Gus) for all you have done to make this a trip of a lifetime. Truly. We will always remember our time together! With love, DianeMarch 2024
We are so grateful for your care and thoughtfulness in making this adventure filled with ease, fun, delicious food and so much relaxation. Thank you! With gratitude, KimMarch 2024
Best vacation! Boy, we needed something, this was it! Thanks to the Erin and the magical appealing Captain Ed! Amazing food! Thanks so much!March 2024
We have had such a great time aboard. This was truly incredible & it became our home. Thank you for teaching me to sail, it is so fun!If you need a co-captain, let me know!
Abby, learned that strawberry days are never thing
Tracey, Still don't like sharks
"Anytime you need a chaperone, let me know!"
March 2024
We appreciate everything! You knew that we needed when we did. Amazing meals & more adventuresGlad to have been the reason for the Titanic Ride.
February 2024
Erin + Ed,I truly cannot think of a better way to celebrate Wilson's 40th birthday - in a beautiful place with family, friends who are like family and a crew who became one of the best of this trip and we are so blessed to have had this experience. Thank you for allowing us to really "let go" and making us feel so special and taken care of. Until next time... because there will most certainly be a next time!
With Love,
Megan + Wilson Schultz
February 2024
Ed + Erin,Thank you for making this trip the absolute best one of our lives. Words cannot do justice to describe how wonderful every aspect of this charter was - the sights, the food, the conversation and the overall FUN. We are forever grateful to you both and are already looking forward to a return trip. Until then, give Gus some belly rubs for us.
❤️, Travis + Mallory Bowling
February 2024
This was the best vacation I've ever had! The bar has been set for this loser ski patrol! Remember to always be kind to a child, Rita's cheese, and to not let your guests swim through the devil's **, I mean bay. Thanks for everything, we hope to see you again!Alex Myles
February 2024
Amazing Trip. You an Ed definitely added to all our laughs. Food was amazing ERIN!! And everyone looked up to Ed as the all-knowing. The gentlemen want to be Ed when they grow up. This trip will be unforgettable. A lot of the thanks goes to you! Thank you ED & ERINRobyn Mays!
February 2024
February 2024What an amazing trip this has been. For the first time since I have had children, I was able to fully relax on a vacation. You all took care of everything and allowed us to fully enjoy all of the different activities and sights. Fishing, snorkeling, taking in the views, and the amazing destinations have made this a vacation that may be impossible to beat. Thank you for everything you did and can't wait to do it again.
Will and Megan
Anai
February 2024
ERIN + ED, FEB. 24THANK YOU FOR YOUR HOSPITALITY. YOU ARE A HUGE REASON THAT WE HAD A GREAT TRIP. ED MADE RUNNING THE BOAT LOOK EASY. ERIN DID A WONDERFUL JOB IN THE KITCHEN. RHONDA & I ARE GRATEFUL TO YOU BOTH FOR MAKING WILSON'S 40TH PARTY SO MEMORABLE.
TIGHT LINES,
RHONDA + COREY SCHULTZ
July 2023
Previous Boat Reviews:I wanted to reach out and let you know what an amazing trip we had aboard Katrina. Erin and Ed were so friendly and welcoming from the beginning! We had the best vacation with them! Erin is an amazing chef and put so much care into making sure everyone is well fed with fresh healthy food! My 3 adolescents are tough in that one has a gluten allergy and one is vegetarian and the youngest is still growing 15 year old needing extra food often! (We appreciated that She had a basket of snacks refilled and readily available while Ed kept the cooler iced and stocked with everyone’s favorite drinks).
The dinners were gourmet 3-4 courses and we enjoyed them so much that we requested many of the recipes so we could try to replicate them at home.
Erin also took such pleasure and has a true artistic flare to presenting the food and decorating the table with different table settings each day! We looked forward to her daily theme! We also looked forward to the drink of the day! Which was often accompanied by an afternoon charcuterie board. The local flowers that were adorning the boat enhanced the welcome atmosphere from the beginning.
Ed was such a safe and watchful captain, keeping an eye on everyone as they boarded the boat and snorkeled each day to ensure safety. He was also very aware and protective of my dad who is in his 70’s and loves to snorkel! He was quick to pull out the pool toys (noodles, paddle boards, splash pad and snorkeling gear) at every destination and we enjoyed all of it. They know the area well and directed us to the best snorkeling locations, were well equipped with reef safe sunblock, and also transported us ashore for some great hikes and even a beach day with a sun tent. We were comforted by Erin’s nursing background in taking this multigenerational family trip and felt safe in their very capable experienced hands with the threat of a storm early in the week!
Our family loves playing games and did so daily and there were plenty to choose from aboard the boat.
I should mention a few problems that they handled for us. The first night before we even left the yachting harbour, I dropped my flip flop in between the boat and the dock and ED was so quick on his belly to grab it- I was impressed! My 15 year old son dropped his air pods in a crack next to his bed and they ended up falling in the bilge!!!!!! We tried to stop both Erin and Ed from taking apart the room but they did so anyway after we disembarked and met us in Charlotte Amelie to deliver the saved AirPods!!
This truly was the best vacation we have ever gone on and we are already trying to find another week to sail with Erin and Ed!
We are experienced sailors but have never taken this sort of trip
Before and realized quickly how crucial a good crew is to the success if the trip.
June 2023
Erin and Ed, Thank you so very much for a wonderful week of sailing, exploration and incredible food! Your hospitality was above and beyond as well as your attention to all the details. You both made us all feel welcome, comfortable, well fed and cared for. We enjoyed getting to know you both and look forward to the next adventure!June 2023
Erin and Ed, we thoroughly enjoyed the week. You were perfect hosts. The food was exquisite and plentiful. I really appreciated Ed's role as captain extraordinaire. Erin was so helpful to Andrea and I dealing with an awkward medical condition that came up! The sailing was great and the site selection was excellent. Overall, the two of you were amazingly accommodating and quick to ensure that all of our desires were met. Thank you!June 2023
Thank you for an amazing trip! Hoping this encourages our kids to take all the adventures in life..they loved it all! This is one of my favorite places on earth (made better by boat). The snorkels, hiking, sailing...it really doesn't get better then this topped off every night with the most amazing desserts. Thank you Chef Erin. We will be back.June 2023
Thank you Captain Ed, Chef Erin, and SV Katrina for the most memorable 40th birthday celebration throughout the BVI. From snorkeling in caves to exploring The Baths, playing fun games in Maho Bay to claiming Pickly Pear island our own (and in the rain!) - we had an absolute blast. Erin - your cooking/bartending skills earned praise (better than our meal on Saba rock, even!) and you should consider joining the next cast of Bake Off. Ed thanks for literally sharing the helm and teaching some of us to become captains of our own! It's a trip we will never forget!May 2023
Ed and Erin, this has been one of our favorite family vacations thanks to your hospitality! The food was spectacular and so was Ed's honor! Such a perfect combination of relaxation, snorkeling, hiking adventures, laughter, family gams, and naps. We all enjoyed this so much! We have for the last few days been trying to find some days and trying to find some dates where we can come back and do it again. This is definitely one of those trips that was so valuable to us. You can't put a price tad on! Thank you thank you thank you! We will see you in Maryland soon for crabs!May 2023
The 'man overboard' maneuver to save a hat and dive from the dinghy to save a pair of sunglasses were very much appreciated and shows your commitment to ensure the safety and happiness of all (human and material objects) aboard! Taco had amazing adventures and felt all the love - we cannot wait to return. Ashley and Dan can't wait to put their new sailing skills to use in the future and continue the fun with your game - hysterical memories in the midst of maho magic. Thank you for the delicious food, delightful drinks, incredible adventures, beautiful sights, perfectly appointed boat, entertaining conversation, sailing lessons, outfitting/personal styling, and providing relaxation on another level! We will miss paradise and feel very grateful for this trip and opportunity to get to know the both of you.April 2023
Dearest Ed and Erin,We have been coming on this trip since 1991, sailing et al. This trip by far exceeds all previous sailing journeys we have experienced. Everything fired on all cylinders. From the awesome crew to the leisure, attention to detail, and wisdom of the team. Bar none every day was better than the previous. We have never chartered through a broker. [broker name] paired us with {management company] which included Ed and Erin. [Broker name] described the crew to a T and was attentive and dependable through the entire trip. We have to give a shout out to having a fabulous intelligent nurse onboard which provided security which provided help for everyone from seasickness and bands for relief to advice regarding other needs. Erin was and is nurse extraordinaire! Don't miss Leverick Bay for a fun night of pirate entertainment. ON this trip we saw and witnessed places and things we had never encountered previously.thanks to their advice and guidance. Captain Ed is the master of the sea navigating with speed and agility. Erin looks up to him in awe 'cause he is the leader we all adore. Erin is the culinary queen, her dishes are a sight to be seen. Her flavors are bold and full of life. A true artist with a kitchen knife. We're coming back forever and only with Ed & Erin @ the helm Love it! a little bit of heaven,
Sandra, Bruce, Amy, Dane, Danie,& Ken
April 2023
It's been one very special week! What a unique experience to spend seven days traveling the beautiful US Virgin Islands! Ed and Erin, you were so kind and accommodating in every way. You made us feel truly welcome and completely pampered. Amazing food all day, every day a the chance to choose our activities for the day were any travelers dream! We loved our game times with you both, our new, dear friends! Blessings and safe travels.April 2023
Ed and Erin, thank you for everything, the great food, the snorkeling, and all the help you gave me Ed. It was a marvelous experience and I especially enjoyed with all 6 of you.April 2023
Capt. Ed and Chef Erin – Many thanks for the amazing trip! We loved the awesome parts we stayed at, the fishing and snorkeling! You gave us a great gift of time on Gods great creation that we can't forget! BlessingsApril 2023
Thank you for a wonderful week in paradise! You made the experience perfect! We are headed home to start saving for the next trip with you! The dark and stormy's are the best! Come see us in Texas!March 2023
Marc, Carla, Aidiya, and Connor spent a spectacular week on S/Y Katrina. The crew was attentive and skilled. We enjoyed great meals, awesome cocktails and scratch made treats that will leave our tummies pinning for the time we spent here. We spent our time snorkeling, laughing, hiking, playing games and star gazing. We watched our beloved Texas longhorns clinch the men's basketball Big 12 championship and advance to the field of 32 in the NCAA tourney. We celebrated the 1 year anniversary of 2 kids we love very much and we also celebrated a belated 52nd birthday. This is our 3rd vacation of this kid and Ed and Erin are the BEST!March 2023
Captain Ed and Chef Erin,You make a great team on SV Katrina. This made our week long trip amazing. Everything from the details and flexibility of our itinerary to the delicious food prepared and presented onboard, to your expertise and knowledge on the water, to your openness and respect for allowing us to have our naked cruise and truly feel comfortable, you provided us an experience that we will not soon forget.
SV Katrina herself is a beautiful, well-kept vessel with plenty of well thought out spaces for relaxation. Her owner should be very pleased with how you care for her. We thank you both so very much for making our first time in the BVI's very special.