54
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
2
CREW
USVI / BVI / SXM
HOME PORT
From
$28,000
Per Week
24 reviews24 reviews
The Yacht
'Southern Queen' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in USVI / BVI / SXM.
Southern Queen Description and Charter Summary Information
Southern Queen is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Southern Queen promises a 5-star luxury charter yacht that is modern and eminently stylish!
Specifications
At a Glance
- Length
- 54 ft
- Beam
- 28 ft
- Guests
- 10
- Cabins
- 5
- Heads
- 5
- Queen Beds
- 5
- Year Built
- 2022
Yacht Information
Additional yacht details including amenities and standard equipment for Southern Queen
Step Aboard & Explore Southern Queen
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $28,000 | $28,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
| Summer 2026 | $28,000 | $28,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
| Winter 2026 to 2027 | $30,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 |
| Summer 2027 | $30,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 |
Chef Ana's
Sample Menu
BREAKFAST
Eggs of choice
Mini overnight oat pots (different daily)
Pancakes, crepes, waffles
Bacon, sausages, cold cuts, smoked salmon
Cucumber, tomato, avocado
Butter, cheese spread
Selection of jams
Selection of toast, bagels, freshly baked pastry
Selection of cereals and toppings
Milk/s of choice
Selection of fruit juices
Selection of teas
Coffee of choice
Lunch
Crab cake salad
Asian style shrimp & rice noodle salad
Tataki tuna
Jerk chicken pita wraps, tzatziki
Sea bass en papillote, lemon & pesto couscous
Pulled pork tacos
Escovitch fish fillet
Appetizers
Grilled steak, chimichurri, parsnip puree
Grouper coconut curry, basmati rice
Grilled tuna steak, tomato & avocado salsa, jasmin rice
Mediterranean style lobster tagliatelle
Grilled lamb chops, mint pesto, pea puree
Pan fried duck breast, pomegranate molasses & sweet potato puree
Red snapper fillet, tostones, lime pickled vegetables julienne
Dinner
Beef carpaccio, truffle oil, balsamic vinegar
Hand made gyozas
Tuna tartare
Charcuterie & cheese board
Vegetarian sushi bites
Foi gras & pineapple canapes
Hummus, pita & dipping vegetable sticks
Dessert
Lemon & yogurt semifredo with toasted pistachios
Rum baba with coconut cream and nutmeg
Passion fruit panna cotta
Red berry Pavlova
Classic tiramisu
- TENDER: 13.5 ft Caribe Marine with a center console, 50 HP engine, with room for 8
- Water skis for adults
- 2 standup paddleboards
- Inflatable tube
- Wakeboard
- 1-person kayak
- Sea scooter
- Fishing Gear
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Captain Stjepan Marinkovic brings over 20,000 nautical miles of experience and a calm, capable presence at the helm. A licensed Yachtmaster A (100GT) with BVI Boat Master Grade 2, STCW VI/1, and GMDSS GOC certifications, he has built a reputation for safe, professional, and guest-focused command. His career spans extensive work as both a freelance and permanent skipper, with experience in coastal, tidal, and ocean navigation across the Caribbean, Mediterranean, and Atlantic. Stjepan has led luxury charters on both monohulls and catamarans, tailoring every itinerary to reflect his guests’ preferences. Whether organizing a day of water toys, guiding a snorkeling excursion, or navigating a moonlit anchorage, he combines technical expertise with a thoughtful, attentive approach. Guests value his ability to balance adventure and relaxation, ensuring that each trip feels seamless, safe, and unforgettable. With a background in archaeology and guiding outdoor expeditions, Stjepan brings curiosity and depth to his voyages, often enriching the charter experience with stories and insights about the destinations visited. Professional, personable, and passionate about the sea, he creates an atmosphere where guests feel immediately at ease and fully immersed in their journey.
Chef Ana
Yacht Chef, Wellness Enthusiast
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Chef Ana Kličan brings over a decade of hospitality experience and a strong culinary background to her role on charter yachts. With professional training from Le Cordon Bleu (Nutrition and Gastronomy) and the ŠKMER Mediterranean Culinary Arts Academy, as well as Level 2 Food Safety and Hygiene and STCW certifications, she delivers cuisine that is as safe and professional as it is flavorful. Since 2021, she has worked as a charter yacht chef in Croatia, Greece, the U.S. Virgin Islands, and the British Virgin Islands, planning all-inclusive menus, provisioning, and creating tailored dining experiences for guests. Her cooking style emphasizes fresh, vibrant, and health-conscious cuisine crafted from locally sourced and ethically chosen ingredients. Skilled in adapting to dietary requirements and preferences, she creates meals that range from plant-based and gluten-free to indulgent fine dining, always with a focus on detail, balance, and presentation. Guests appreciate her ability to pair nourishing food with memorable culinary moments that elevate the charter experience. Ana’s earlier career as a yacht stewardess and outdoor guide refined her skills in guest service, housekeeping, provisioning, and activity planning, making her a versatile and adaptable crew member. Fluent in English and Croatian, with additional French, she brings warmth, professionalism, and creativity to the table. Whether serving elegant dining under the stars or wholesome meals after a day of adventure, Chef Ana ensures every bite is both meaningful and memorable.
Great trip!!
08 / Availability