WANDERLUST, a 50 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 50FT · VIRGIN ISLANDS

WANDERLUST

Private Crewed Yacht

Discover

50

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

SCUBA ONBOARD

Virgin Islands

HOME PORT

From

$25,000

Per Week

30 reviews30 reviews

The Yacht

'WANDERLUST' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Virgin Islands.

WANDERLUST Description and Charter Summary Information

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Explore the layout and specifications for WANDERLUST, a 50 ft Sailing Catamaran

Specifications

At a Glance

Length
50 ft
Beam
27 ft
Guests
8
Cabins
4
Heads
4
Queen Beds
3
Double Cabins
1
Year Built
2022

Yacht Information

Additional yacht details including amenities and standard equipment for WANDERLUST

Step Aboard & Explore WANDERLUST

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
    Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
    Winter 2026 to 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
    Summer 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000

    Chef Tessa's Sample Menu

    Breakfast
    Daily breakfast fry-up: Scrambled eggs, bacon, roasted cherry tomatoes, sautéed mushrooms, avocado and fresh bread
    Daily fruit platter

    Flapjacks served with a selection of spreads, whipped cream and fruit berries

    Chia pudding served with yoghurt, honey and fresh mango

    English breakfast bun with fried egg, bacon and sliced gouda

    Greek yoghurt pots layered with homemade berry reduction and granola

    Selection of muffins

    Bacon and red pepper frittata

    Lunch
    Handmade beef burger served with hand-cut potatoes wedges and sriracha mayo

    Chicken pesto wraps served with a fresh green salad

    Pulled pork tacos served with guacamole, sour cream, cheddar cheese, coriander and fresh chillies

    Seared tuna poke bowls

    Greek mezze - Grilled halloumi, pita bread, hummus, tzatziki, lamb kebab and traditional greek salad

    Antipasti focaccia sandwich served with rocket and parmesan salad

    Canapés

    Charcuterie board

    Grilled peaches wrapped in prosciutto with hot honey drizzle

    Caprese crostinis

    Grilled plantain with creole preserve

    Homemade focaccia slices and tahini dip

    Spanakopita and grilled halloumi

    Smoked salmon, cream cheese and caper crostini

    Prawn toast with chilli mayo

    Dinner

    Thai prawn curry & jasmine rice

    Herb crusted lamb rack, potato puree, roasted seasonal vegetables and red wine reduction

    Truffle mushroom linguini

    Blacked Mahi-Mahi, coconut rice and mango salsa

    Sirloin steak, chimichurri, roasted golden potatoes and honey roasted rainbow carrots

    Lobster tail risotto

    Local white fish, burro blanc sauce and asparagus

    Lemon & blackberry mini pavlova

    Desserts

    Mango sorbet

    Chocolate brownie and vanilla ice cream

    Tiramisu

    Pyramid cheesecake served with berry reduction

    Apple crumble & vanilla ice-cream

    Lemon Possets

    Lemon & blackberry mini pavlova

  • TENDER: 12ft, 30hp, with room for 5
  • Kneeboard
  • Standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Sea scooter
  • Fishing Gear

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No No 8 6
Scuba Overview
Captain Mike is a dive instrutor.

3 dives included per certified diver

DSD course $200

Referral Course w/ advanced notice $400

Diving group number depends on certified divers experience.
Dive Pricing Details
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

DSD course $200

Referral Course w/ advanced notice $400

Captain Michael Waller

Captain

Michael Waller

Chef/First Mate Tessa Pillay

Chef/First Mate

Tessa Pillay

Raised on South Africa’s eastern coastline by a family integrated in the water-sports community, Michael developed into a confident waterman at a young age. After undertaking studies at the country's top universities in the fields of History and Law, he turned away from a corporate career to pursue a path closer to his passions.
Having guided clients in world renowned scuba diving and ‘Big 5’ Safari areas he transitioned to the yachting industry.
Having accumulated more than 20000 nautical miles navigating the world’s oceans, including a Pacific crossing and a windward Atlantic crossing Michael is an experienced seafarer.
An accomplished PADI Instructor and experienced surfer Michael prides himself in leading guests safely in any environment.

With three years in the charter industry, Tessa specialises in intuitive, personalized service designed to make every guest feel instantly at home. As a qualified dietitian, she brings a unique focus to the galley, creating well-balanced meals that showcase the natural flavors of the finest Mediterranean and local Caribbean ingredients.
Beyond the galley, Tessa has a vibrant passion for mixology, loving the creativity of adapting drinks to guest tastes - from a perfectly balanced classic margarita to unique creations. For Tessa, the ultimate goal is a seamless experience where guests feel at home, nourished, and perfectly at ease.

Captain Michael Waller

Qualifications and Skills

MCA Master of Yachts 200GT

PADI Dive Instructor
Yacht Racing
RYA Day Skipper
RYA Tender Operator
RYA Personal Watercraft
RYA Personal Watercraft Instructor
RYA Radar
RYA VHF Operator
STCW 78
ENG 1 & SAMSA Certified
Emergency First Response Instructor
FGASA Professional Field Guide
RYA Powerboat 2
Helicopter Deck Assistant

Chef/ First Mate Charne De Witt

Qualifications and Skills

STCW

ENG 1
Level 2 Food Safety and Hygiene
RYA Powerboat Level 2
RYA Personal Watercraft
SYCA Competent Deckhand
PADI Open Water
Barista
Registered Dietician

April 2026 BVI Charter

Deanna and I had a wonderful time sailing around the BVI with Captain Mike and Tessa. They were both so professional and courteous. Tessa's cooking (along with help from Mike was absolutely AWESOME! Very creative cuisine with great flavors and very fresh. We were well taken care of by Captain Mike and Tessa. We highly recommend them, they are AWESOME!
Bryan and Deanna
Randal and Cindy
Mark and Cindy
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08 / Availability

'WANDERLUST' Availability

Yacht Information

Request information about WANDERLUST.
Receive tailored pricing, availability, and personalized trip details for your crewed charter.

Special Offer

10% Discount on Wanderlust 50 for Nov and Dec 2026.

Wanderlust 50 offers 10% off 6- and 7-night charters in November and December 2026, excluding Thanksgiving, Christmas, and New Year's weeks.

Discount: 10%

Special Offer

10% Discount on Wanderlust through July 2026.

Wanderlust 50 offers 10% off charters through July 2026 on 6 and 7-night bookings, excluding holidays.

Discount: 10%